Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	155 Gallons	1.131	1.033	12.91	0	6.42 °L	24	0
Author: Hop Yard Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:37 PM Notes:
Trappe	Belgian Tripel	80 Litres	1.093	1.019	9.71	17.15	14.31 °L	24	0
Author: Boil Size: 96 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:23 AM Notes:
THC	No Profile Selected	900 Litres	1	1	0	0	0 °L	23	0
Author: AEGIR Brewing Co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:53 PM Notes: heat to 180 transfer as cold as you can directly into carb tank add emulation. circulate before carbonation circulate when kegging.
Diz's Crank IPA	No Profile Selected	50 Litres	1.042	1.008	4.52	55.26	5.96 °L	23	0
Author: Boil Size: 57.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 7:06 PM Notes: Mash 65°C for 60 min Mash out 76°C Keep it fermentable and dry Boil 20g Magnum – 60 min (~30 IBU) 30g Centennial – 15 min 30g Simcoe – 10 min 40g Citra – 5 min Whirlpool (80°C – 20 min) 70g Citra 50g Simcoe 30g Centennial Dry Hop (4 days) 100g Citra 70g Simcoe 50g Centennial Yeast US-05 (3 packs) Ferment 18–19°C Raise to 21°C at end. Drop base malt to 8.3 kg OR mash at 66°C OR add 200g rolled oats
Belgian Witbeer	Witbier	20 Litres	1.046	1.012	4.58	15.96	4.78 °L	23	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 3:29 PM Notes:
Spring	No Profile Selected	295 Litres	1.039	1.007	4.09	25.45	2.8 °L	23	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:55 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.91	28.22	4.3 °L	23	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:22 PM Notes:
Asupara1050L	No Profile Selected	1050 Litres	1.046	1.005	5.31	0	2.77 °L	23	0
Author: Masayuki Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:37 AM Notes:
Kolsch Lutra	Kölsch	5 Gallons	1.05	1.01	5.3	33.59	4.68 °L	23	0
Author: jcobbiv Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 6:03 PM Notes:
Big Red Graduation	American Amber Ale	5.5 Gallons	1.046	1.011	4.61	33.28	16.14 °L	23	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.3 oz Creation Date: 2/24/2026 7:18 PM Notes:
1842 Trafik	Czech Pale Lager	260 Litres	1.03	1.006	3.09	24.7	2.21 °L	23	0
Author: Erik.R Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:35 PM Notes:
Rimelig Håpløs V. 3	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.37	5.83	3.7 °L	23	0
Author: Brewtalyser Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2025 9:26 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.041	1.01	4.01	0	22.07 °L	23	0
Author: fatbike Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:38 PM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.046	1.009	4.85	23.18	4.52 °L	23	0
Author: Downs Brewing 2.0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 5:02 AM Notes:
RM Pilsner	Classic American Pilsner	20 Litres	1.048	1.009	5.17	40.04	3.73 °L	23	0
Author: Mall Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:41 PM Notes:
Blond Ale Premium	Blonde Ale	16 Litres	1.047	1.008	5.12	15.55	5.6 °L	23	0
Author: Guillermo Hernández Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 2/19/2026 7:41 PM Notes:
Lorimors Best Scotch	Scottish Heavy 70/-	5.7 Litres	1.037	1.009	3.66	0	15.16 °L	23	0
Author: Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 1:43 AM Notes:
Awesome Recipe	No Profile Selected	2700 Litres	1.026	1.007	2.58	0	2.22 °L	23	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 3:30 PM Notes:
Awesome Recipe	No Profile Selected	3400 Litres	1.049	1.012	4.86	0	4.68 °L	23	0
Author: Boil Size: 3405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:30 PM Notes:
Awesome Recipe	No Profile Selected	3400 Litres	1.024	1.006	2.35	0	2.62 °L	23	0
Author: Boil Size: 3405.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:28 PM Notes:
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