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Diz's Crank IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.03 liters
Post Boil Size: 50.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday March 3rd 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

55.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Barrett Burston - Pale Malt8 kg Pale Malt	37	2	80.8%
800 g	Joe White - Light Munich800 g Light Munich	35.9	5.25	8.1%
400 g	United Kingdom - Crystal 60L400 g Crystal 60L	34	60	4%
500 g	German - Carapils500 g Carapils	35	1.3	5.1%
200 g	Gladfield - Harraway's Rolled Oats200 g Harraway's Rolled Oats	39.1	1.4	2%
9,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	16.99	4.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	8.43	6.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.82	6.1%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	4.97	8.2%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool	20 min	7.7	14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	6.35	10.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	20 min	3	6.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		20.4%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		10.2%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	16.99	4.1%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	11.43	22.4%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	14.17	30.6%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	12.67	42.9%
490 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash
65°C for 60 min
Mash out 76°C
Keep it fermentable and dry

Boil
20g Magnum – 60 min (~30 IBU)
30g Centennial – 15 min
30g Simcoe – 10 min
40g Citra – 5 min
Whirlpool (80°C – 20 min)
70g Citra
50g Simcoe
30g Centennial
Dry Hop (4 days)
100g Citra
70g Simcoe
50g Centennial

Yeast
US-05 (3 packs)
Ferment 18–19°C
Raise to 21°C at end.

Drop base malt to 8.3 kg
OR mash at 66°C
OR add 200g rolled oats

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-04 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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