Homebrew Beer Recipes

Page 16009 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hughy’s Revenge Winter Cider	Common Cider	5.5 Gallons	1.062	1	8.1	0	3.39 °L	45	5
Author: The Cellar Project Boil Size: 5.39 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 1/28/2021 8:35 PM Notes: Blend of American and English apples aged with oak. With proper aging, it produces a complex dry cider. It can be back sweetened. - 4.0 gallons cider and 3 containers of apple extract added to one to one and a half gallons of water. Adjust water as necessary to hit desired OG and volume (will need 5.5 gallons in primary) - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 2.5 grams of potassium metabisulphite in 25 ml (also grams) of water which corresponds to 50 ppm of SO2 for a five gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Soak oak cubes in bourbon and/or scotch to cover. - Primary fermentation: 8-12 weeks @ 50° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy before transferring to secondary. - Add oak cubes to secondary - Secondary: 6 months @ 60°- 65° (cellar temps) - To back sweeten: Add 5 crushed Campden tablets and wait 48 hours before adding 2.5 tsp potassium sorbate. Add enough sweetening agent to hit 1.002.
Maibock - Distort Value	Maibock/Helles Bock	10 Gallons	1.068	1.011	7.41	28.63	8.76 °L	45	0
Author: Evocation Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/8/2026 10:55 PM Notes:
Supadupa DIPA Braumeister 20	American IPA	21 Litres	1.072	1.013	7.76	64.48	9.54 °L	45	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/8/2026 3:39 PM Notes: 1er macerado de 4.0kg de malta 2º macerado de 3,25.0kg de malta El Sparge de 4L de agua hacerlo únicamente en el segundo macerado
MyBock 2026	Maibock/Helles Bock	5 Gallons	1.067	1.013	7.01	34.09	12.43 °L	45	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:26 PM Notes:
Corbin Cabin	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.13	49.2	5.24 °L	45	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 1:39 PM Notes:
TRIPLE A - BE-256	Belgian Tripel	18 Litres	1.078	1.017	8.1	30.47	4.67 °L	45	0
Author: JORDIK Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 2:09 PM Notes:
(PH)2 MARISTELA SOUR Fruity IPA	Wild Specialty Beer	5.5 Gallons	1.074	1.016	7.71	40.65	4.47 °L	45	0
Author: HenriquePH Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2026 1:36 PM Notes:
Imperial Stout V.5	American Porter	25 Litres	1.078	1.02	7.71	0	6 °L	45	0
Author: Pablo_ramos86 Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 8:31 PM Notes:
PUB 132 - EpiCurious Imp Hazy IPA	Specialty IPA: New England IPA	224 Gallons	1.082	1.021	8.09	28.68	5.46 °L	45	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:38 PM Notes:
Krasnaja Hop-Ska Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.012	6.99	64.76	12.76 °L	45	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 8/1/2025 7:54 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Donald Trapp	Belgian Tripel	161 Litres	1.083	1.011	9.48	30.01	4.97 °L	45	0
Author: Boil Size: 184 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: BelgianCandySugar Priming Amount: 2243.3 g Creation Date: 1/25/2021 9:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	8.2 °L	44	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 12:38 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.025	1.006	2.44	0	18.09 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 4:58 PM Notes:
Awesome Recipe	Blonde Ale	18 Litres	1.037	1.009	3.62	0	5.52 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:18 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	4.87 °L	44	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:55 AM Notes:
Awesome Recipe	Light American Lager	14 Gallons	1.037	1.006	4.06	14.02	2.48 °L	44	0
Author: Boil Size: 14.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:03 PM Notes:
Session Alt Bier	Altbier	23 Litres	1.035	1.006	3.79	37.19	13.39 °L	44	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 8:59 AM Notes:
H&T Plum Tree Rice Lager	American Light Lager	2 Gallons	1.039	1.008	4.09	10.04	2.68 °L	44	2
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 11:32 PM Notes:
[70] Weizen Doppel Bock - Schneider Aventinus	Doppelbock	17 Litres	1.008	1.002	0.73	38.3	22.31 °L	44	0
Author: David Russell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:13 PM Notes: Rate: 0/10 DETAILS 69% Wheat 25% Munich 4% Melanoidin 3% Carapils 3% Carafa 3 35g Tettnanger - 60mins (should be Hall Mitt but use up) 7g Tettnanger - 10mins (should be Hall Mitt but use up) Vanilla pod soaked brandy - Secondry MASH: 65ºC Boil: 60 mins YEAST: Wyeast 3638 Bavarian Wheat Ferment 18C for 3 days 19C for 3 days 21C for 8 days OG: 1000 FG: 1000 - ABV: 0% 0% Attenuated NOTES: _Second time brewed NEXT TIME:
Try And Try Again	Blonde Ale	30 Litres	1.043	1.011	4.23	0	8.45 °L	44	0
Author: LegendAle Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 11:18 AM Notes:
« First ‹ Previous 16005 16006 16007 16008 16009 16010 16011 16012 16013 Next › Last »							Page 16009 of 16,075 20 Recipes of 321,495