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Immoral Xmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.072 |
1.018 |
7.06 |
26.77 |
14.71 °L
|
55 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 11/1/2025 7:42 PM |
Notes: Mashing in at 68 °C for 90 minutes.
First way: leave the spices in the vodka for between 4 to 6 days, shaking daily, before adding to the fermenter through a sanitised filter (ideally with some filter paper in the strainer).
Second way: add during the boiling for 10 minutes.
Also you can add other spices as: vanilla, coriander, cardamom etc. |
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IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.073 |
1.018 |
7.26 |
20.44 |
16.38 °L
|
55 |
0 |
|
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Author:
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| Boil
Size: 23.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/25/2026 5:01 AM |
| Notes: |
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Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.089 |
1.012 |
10.05 |
66.96 |
10.59 °L
|
55 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:25 PM |
| Notes: |
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Black Ipa
|
Specialty IPA: Black IPA
|
82 Litres |
1.074 |
1.018 |
7.39 |
50.02 |
48.42 °L
|
55 |
0 |
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Author:
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pohx@icloud.com
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| Boil
Size: 195.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/29/2026 6:52 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
122 Gallons |
1.074 |
1.019 |
7.74 |
30.4 |
34.5 °L
|
55 |
0 |
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| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:49 PM |
| Notes: |
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Bourbon Base
|
No Profile Selected |
21 Gallons |
1.083 |
1.002 |
11.11 |
0 |
3.88 °L
|
55 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 3:53 PM |
Notes: Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min. |
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Mackinac Zappa Citra
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.22 |
53.51 |
5.26 °L
|
55 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:52 PM |
| Notes: |
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Drinking Bread Shots
|
No Profile Selected |
12 Gallons |
18.016 |
-0.061 |
9.77 |
0 |
11.11 °L
|
55 |
0 |
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| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:44 PM |
| Notes: |
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Doppelbock
|
Doppelbock
|
5 Gallons |
1.083 |
1.013 |
9.18 |
24.69 |
14.77 °L
|
55 |
1 |
|
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Author:
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dpc166
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 7:13 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.093 |
1.025 |
9.05 |
0 |
7.49 °L
|
55 |
0 |
|
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| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:10 PM |
| Notes: |
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Baltic Porter Valencia II
|
No Profile Selected |
10 Litres |
1.081 |
1.02 |
8.01 |
33.34 |
50 °L
|
55 |
0 |
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| Boil
Size: 18.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:40 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.08 |
1.018 |
8.13 |
104.99 |
10.85 °L
|
55 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 6:12 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.005 |
11.79 |
32.85 |
18.5 °L
|
55 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Honey |
Priming Amount: 4.9 oz |
Creation
Date: 9/17/2025 8:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.014 |
1.004 |
1.38 |
0 |
2.19 °L
|
54 |
0 |
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| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:09 PM |
| Notes: |
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Jims IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.037 |
1.009 |
3.6 |
0 |
3.09 °L
|
54 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 6:33 PM |
| Notes: |
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Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.037 |
1.009 |
3.68 |
0 |
3.34 °L
|
54 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.037 |
1.004 |
4.23 |
0 |
3.21 °L
|
54 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 11:20 AM |
| Notes: |
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English IPA
|
British Golden Ale
|
6 Gallons |
1.04 |
1.009 |
4.01 |
32.19 |
4.38 °L
|
54 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:14 AM |
| Notes: |
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Flutterby Brew
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.24 |
27.03 |
4.56 °L
|
54 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.006 |
2.35 |
0 |
2.97 °L
|
54 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:31 PM |
| Notes: |
|
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