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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 122 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday January 8th 2026

Original Gravity:

1.074

Final Gravity:

1.019

ABV (alternate):

7.7%

IBU (tinseth):

30.4

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	The Swaen - Ale Malt220 lb Ale Malt	37	3.5	70.7%
30 lb	American - Vienna30 lb Vienna	35	4	9.6%
10 lb	American - Chocolate10 lb Chocolate	29	350	3.2%
10 lb	American - Blackprinz10 lb Blackprinz	36	500	3.2%
10 lb	American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L	33	80	3.2%
10 lb	Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L	35.4	60	3.2%
15 lb	Briess - American Honey Malt15 lb American Honey Malt	37.7	25	4.8%
6 lb	Briess - Caramel Malt - 120L6 lb Caramel Malt - 120L	34.5	120	1.9%
311 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 oz	Charles Faram - Styrian Wolf17 oz Styrian Wolf Hops		Pellet	14	Boil	70 min	30.4	100%
17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 oz	Charles Faram - Styrian Wolf (Pellet)		30.4	100%
17 oz / $ 0.00

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2905 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-08 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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