|
2026 BA Imperial Stout - 13HL
|
Imperial Stout
|
1300 Litres |
1.108 |
1.022 |
12.64 |
64.86 |
50 °L
|
8 |
0 |
|
|
|
| Boil
Size: 1270 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2025 10:01 AM |
| Notes: |
|
|
PB Cup Imperial Porter
|
No Profile Selected |
2.5 Gallons |
1.083 |
1.022 |
8.02 |
20.28 |
41.67 °L
|
8 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/17/2025 2:47 AM |
| Notes: Cane sugar is simply 5 Hershey's syrup. 1) 21.8oz container |
|
|
Exp Black Rye IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.066 |
1.009 |
7.51 |
65.77 |
31.98 °L
|
8 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 3:50 PM |
| Notes: |
|
|
Ginger Snap
|
Weizen/Weissbier
|
2 Gallons |
1.121 |
1.024 |
12.71 |
0 |
18.18 °L
|
8 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Molasses |
Priming Amount: 4 oz |
Creation
Date: 11/16/2025 5:48 AM |
| Notes: |
|
|
Tooshie Roll
|
American Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.37 |
38.18 |
40.93 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 8:07 PM |
| Notes: |
|
|
Porse
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.059 |
1.015 |
5.83 |
0 |
10.91 °L
|
7 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:15 AM |
| Notes: |
|
|
Wbc Hefe
|
Weizen/Weissbier
|
310 Gallons |
12.991 |
3.074 |
5.32 |
11.68 |
6.27 °L
|
7 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 4:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
9.2 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 3:10 PM |
| Notes: |
|
|
Scraping At The Barrel
|
No Profile Selected |
24 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.33 °L
|
7 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 9:02 AM |
| Notes: |
|
|
SMASH
|
Specialty IPA: White IPA
|
7 Gallons |
1.066 |
1.013 |
7.06 |
56.05 |
3.94 °L
|
7 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/15/2025 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
24.5 Litres |
1.069 |
1.015 |
7.09 |
74.44 |
8.51 °L
|
7 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:52 PM |
| Notes: |
|
|
Munich Helles Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.23 |
4.65 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:41 PM |
| Notes: |
|
|
Brown Ale - Hunter’s
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.09 |
27.66 |
21.2 °L
|
7 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2025 4:11 AM |
| Notes: |
|
|
Stout 2025
|
Oatmeal Stout
|
5 Gallons |
1.076 |
1.021 |
7.28 |
44.32 |
50 °L
|
7 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:03 PM |
Notes: Copy of Chocolate Coffee Stout II.
This mash will be close to full kettle volume, use more sparge water. |
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Pina Cola Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.045 |
1.009 |
4.78 |
37.96 |
5.8 °L
|
6 |
0 |
|
|
|
| Boil
Size: 5.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.015 |
1 |
2 |
0 |
0 °L
|
6 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 12:41 AM |
| Notes: |
|
|
ALTernate Universe
|
Altbier
|
5 Gallons |
1.05 |
1.013 |
4.95 |
50.11 |
15.84 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:34 AM |
| Notes: |
|
|
Preservation Farm & Brewery Gingerbread Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.019 |
9.42 |
51.78 |
50 °L
|
6 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2025 2:47 PM |
| Notes: |
|
|
PSL Mead - Pilot
|
Semi-Sweet Mead
|
3.7 Litres |
20.613 |
2.633 |
9.9 |
0 |
20.35 °L
|
6 |
1 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: N/A |
Boil Gravity: 20.6 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/10/2025 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
130 Litres |
1.021 |
1.005 |
2.02 |
0 |
4.11 °L
|
5 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:48 PM |
| Notes: |
|
|
|
|