Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
First Wort
|
0 min |
20.95 |
11.1% |
|
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.9 |
Boil
|
10 min |
17.01 |
22.2% |
|
1 oz |
Sabro (Cryo)1 oz Sabro (Cryo) Hops |
|
Pellet |
21.5 |
Whirlpool at 169 °F
|
10 min |
|
22.2% |
|
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.9 |
Whirlpool at 169 °F
|
10 min |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.95 |
11.1% |
|
3 oz |
Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops |
|
17.01 |
66.6% |
|
1 oz |
Sabro (Cryo) (Pellet) 0.99999999771257 oz Sabro (Cryo) (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Pina Cola Pale Ale" American Pale Ale beer recipe by JasonT. BIAB, ABV 4.78%, IBU 37.96, SRM 5.8, Fermentables: (Pale 2-Row, Crystal 40 Malt) Hops: (Magnum, BRU-1, Sabro (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-15 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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