Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.059	1.014	5.99	65.26	12.4 °L	7	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/17/2025 2:30 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25
Dark IPA	Clone Beer	19 Litres	1.07	1.018	6.89	56.7	12.49 °L	7	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 1:50 PM Notes:
Korporalens Trøst 2025	Baltic Porter	24 Litres	1.106	1.018	11.52	43.19	34.75 °L	7	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 11/2/2025 9:14 AM Notes: 25 liters in total. OG ended up on 1102. This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Mørk. We used some more brown sugar, and som caramunich this time.
BaB (Barely A Beer)	Premium American Lager	10 Litres	1.052	1.007	5.93	15.93	2 °L	7	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 8:46 AM Notes:
H&T Plum Tree ESB	Extra Special/Strong Bitter (ESB)	2 Gallons	1.051	1.012	5.05	34.84	15.62 °L	7	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:55 AM Notes:
Awesome Recipe	Scottish Export 80/-	5 Litres	1.048	1.009	5.19	20.83	14.23 °L	7	0
Author: Uriel homebrewer Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 7:39 PM Notes:
Heyyyy Porter	American Porter	5 Gallons	1.065	1.016	6.42	35.64	36.68 °L	7	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 5:46 PM Notes:
H&T Plum Tree Orange Saison	Saison	2 Gallons	1.054	1.004	6.57	26.42	8.03 °L	7	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/1/2025 4:18 PM Notes:
Blonde Coffee Stout -Sagrow Farms	Experimental Beer	11 Gallons	1.063	1.016	6.1	30.25	5.29 °L	7	0
Author: Brans_2 Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/1/2025 2:20 AM Notes:
Awesome Recipe	Weizen/Weissbier	500 Litres	1.049	1.012	4.82	0	3.37 °L	7	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:54 PM Notes:
Cascade SMASH Imperial Cold IPA	American IPA	9 Gallons	1.078	1.012	8.74	68.86	6.03 °L	6	0
Author: Deranged Dad Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 6:33 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.077	1.017	7.89	22.64	33.86 °L	5	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/1/2025 7:16 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.06	1.011	6.48	17.49	7.63 °L	5	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.65	59.08	4 °L	5	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 11:50 PM Notes:
Passion/Chocolat	Fruit Lambic	3000 Litres	10.631	2.274	4.43	6.33	3.35 °L	5	0
Author: Boil Size: 3008.18 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 8:56 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.107	1.027	10.57	0	6.45 °L	5	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2025 2:02 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.012	4.68	0	32.98 °L	5	0
Author: Triumph1953 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 11:11 PM Notes:
Dry Ice	American Light Lager	100 Litres	1.043	1.006	4.76	17.86	3.85 °L	5	0
Author: Claudio garcia Boil Size: 112.57 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:41 AM Notes: cocer el arroz, calcular echar agua precalentada a 50 para bajar a 64 y add malta.
810 Blue Bomber	Special/Best/Premium Bitter	37 Litres	1.043	1.011	4.23	43.3	10.33 °L	5	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/7/2025 3:08 PM Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25
First Batch With Double The Grain Required And Too Much Yeast Perhaps?? Oopsies We Got Mixed Info	American Lager	5 Gallons	1.113	1.04	9.67	0	6.66 °L	5	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:55 PM Notes:
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