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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday November 1st 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

17.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt	38	1.5	62.5%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	23.4%
1.80 kg	Weyermann - CaraRed1.8 kg CaraRed	35	19.3	14.1%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	9.5	Boil	60 min	17.49	20.7%
110 g	Charles Faram - Mandarina Bavaria110 g Mandarina Bavaria Hops	Pellet	9.5	Boil	0 min		37.9%
120 g	Charles Faram - Tradition120 g Tradition Hops	Pellet	5.5	Boil	0 min		41.4%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Charles Faram - Mandarina Bavaria (Pellet) 170 g Mandarina Bavaria (Pellet) Hops	17.49	58.6%
120 g	Charles Faram - Tradition (Pellet) 120 g Tradition (Pellet) Hops		41.4%
290 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	46 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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