|
Stein After Stein 40
|
Märzen
|
40 Gallons |
1.056 |
1.009 |
6.19 |
16.35 |
10.82 °L
|
108 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 47.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 6:50 PM |
| Notes: |
|
|
American Kviek Lager Receita 3
|
American Lager
|
10 Litres |
1.054 |
1.01 |
5.84 |
10.21 |
2.61 °L
|
108 |
1 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 2:47 PM |
| Notes: |
|
|
Back 9
|
American Wheat Beer
|
5.25 Gallons |
13.076 |
2.035 |
5.9 |
17.16 |
14.6 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:03 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.11 |
48.28 |
33.4 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/27/2025 3:31 AM |
| Notes: |
|
|
[32] La Chouffe
|
Belgian Golden Strong Ale
|
17 Litres |
1.06 |
1.011 |
6.38 |
34.01 |
4.37 °L
|
108 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:58 PM |
Notes: BREWGR NOTES
Rate: 7/10
ABV: 6%
Yeast attenuation: 72-76%
My attenuation: 76%
Recipe: OG: 1071 FG: 1008 ABV: 8.3%
Achieved: OG: 1060 FG: 1014 ABV: 6%
Notes:
Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention.
Some recipes add both. Maybe 3% of each?
Sugar was 80g 160ml of water. Very over carbonated. Suspect still fermenting when bottled.
Fermented last week outside at 6-13c
Do again: Yes. Great taste. Shame so over carbonated. I also missed ABV, so love to go again. |
|
|
[19] Dark Pilsner
|
Bohemian Pilsener
|
17 Litres |
1.055 |
1.01 |
5.99 |
70.95 |
29.98 °L
|
108 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:51 PM |
Notes: BREWGR NOTES
Do again. NO!
Made up recipe. Tastes like chocolate. Not good. Way, too much Cara.
1/10 - 5.9%
Attenuation - 80%
Using up hops. Centennial 38g; Halle Mitt 44g; Phoenix 25g dry hop
2kg Caramalt is too high
OG: 1056 FG: 1011 ABV:5.9% |
|
|
Visual Impaired Porcine (blind Pig Clone)
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.84 |
62.89 |
7.65 °L
|
108 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:16 PM |
| Notes: |
|
|
Intergalactic
|
Specialty IPA: New England IPA
|
65 Litres |
1.062 |
1.016 |
6.06 |
45.8 |
5.91 °L
|
108 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:14 PM |
Notes: Bruk klubbens aeb New-E
Vannkjemi:
Gypsum:19 gram
Calsium klorid:30 gram
epsom salt: 10 gram
Lactic acid: 10 ml.
PH=5.51 |
|
|
Hoppy Saison
|
Saison
|
15 Litres |
1.053 |
1.008 |
5.87 |
48.46 |
5.72 °L
|
108 |
0 |
|
|
|
| Boil
Size: 21.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:45 AM |
| Notes: |
|
|
Chris Rye Pale
|
American Pale Ale
|
465 Gallons |
1.062 |
1.016 |
6.13 |
13.31 |
12.29 °L
|
108 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:33 PM |
| Notes: |
|
|
Qingdao Lutra Lager #2
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
29.59 |
3.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:18 PM |
Notes: Brewed on 7/21/2024
Same recipe as the original with rice syrup solids replacing the flaked rice as a late addition to the boil instead of in the mash.
|
|
|
Heinz 57 IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.86 |
53.04 |
9.88 °L
|
108 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:55 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
16.5 Gallons |
1.062 |
1.015 |
6.2 |
13.75 |
6.95 °L
|
108 |
0 |
|
|
|
| Boil
Size: 17.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
110 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.12 °L
|
108 |
0 |
|
|
|
| Boil
Size: 111.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.89 |
80.15 |
7.18 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:30 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
No Profile Selected |
25 Litres |
1.059 |
1.012 |
6.06 |
27.98 |
5.65 °L
|
108 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.07 |
1.025 |
5.98 |
0 |
5.49 °L
|
108 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 1:14 PM |
| Notes: |
|
|
IPA #2
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
54.78 |
7.51 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.062 |
1.015 |
6.19 |
0 |
7.02 °L
|
108 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 9:19 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.82 |
53.28 |
11.91 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:37 PM |
| Notes: |
|
|
|
|