Homebrew Beer Recipes

Page 15707 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stein After Stein 40	Märzen	40 Gallons	1.056	1.009	6.19	16.35	10.82 °L	108	0
Author: Flag City Brewing Boil Size: 47.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 6:50 PM Notes:
American Kviek Lager Receita 3	American Lager	10 Litres	1.054	1.01	5.84	10.21	2.61 °L	108	1
Author: puzzlemanBRA Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:47 PM Notes:
Back 9	American Wheat Beer	5.25 Gallons	13.076	2.035	5.9	17.16	14.6 °L	108	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 10:03 PM Notes:
American Stout	American Stout	5 Gallons	1.058	1.011	6.11	48.28	33.4 °L	108	0
Author: 4 Aces Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/27/2025 3:31 AM Notes:
[32] La Chouffe	Belgian Golden Strong Ale	17 Litres	1.06	1.011	6.38	34.01	4.37 °L	108	0
Author: David Russell Boil Size: 23.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:58 PM Notes: BREWGR NOTES Rate: 7/10 ABV: 6% Yeast attenuation: 72-76% My attenuation: 76% Recipe: OG: 1071 FG: 1008 ABV: 8.3% Achieved: OG: 1060 FG: 1014 ABV: 6% Notes: Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. Some recipes add both. Maybe 3% of each? Sugar was 80g 160ml of water. Very over carbonated. Suspect still fermenting when bottled. Fermented last week outside at 6-13c Do again: Yes. Great taste. Shame so over carbonated. I also missed ABV, so love to go again.
[19] Dark Pilsner	Bohemian Pilsener	17 Litres	1.055	1.01	5.99	70.95	29.98 °L	108	0
Author: David Russell Boil Size: 23.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes: BREWGR NOTES Do again. NO! Made up recipe. Tastes like chocolate. Not good. Way, too much Cara. 1/10 - 5.9% Attenuation - 80% Using up hops. Centennial 38g; Halle Mitt 44g; Phoenix 25g dry hop 2kg Caramalt is too high OG: 1056 FG: 1011 ABV:5.9%
Visual Impaired Porcine (blind Pig Clone)	American IPA	5 Gallons	1.059	1.014	5.84	62.89	7.65 °L	108	1
Author: Swoysauce Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 10:16 PM Notes:
Intergalactic	Specialty IPA: New England IPA	65 Litres	1.062	1.016	6.06	45.8	5.91 °L	108	0
Author: Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:14 PM Notes: Bruk klubbens aeb New-E Vannkjemi: Gypsum:19 gram Calsium klorid:30 gram epsom salt: 10 gram Lactic acid: 10 ml. PH=5.51
Hoppy Saison	Saison	15 Litres	1.053	1.008	5.87	48.46	5.72 °L	108	0
Author: Boil Size: 21.24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:45 AM Notes:
Chris Rye Pale	American Pale Ale	465 Gallons	1.062	1.016	6.13	13.31	12.29 °L	108	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:33 PM Notes:
Qingdao Lutra Lager #2	International Pale Lager	5.5 Gallons	1.058	1.012	6.15	29.59	3.49 °L	108	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:18 PM Notes: Brewed on 7/21/2024 Same recipe as the original with rice syrup solids replacing the flaked rice as a late addition to the boil instead of in the mash.
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	108	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
Marzen	No Profile Selected	16.5 Gallons	1.062	1.015	6.2	13.75	6.95 °L	108	0
Author: Angry Koala Boil Size: 17.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 9:20 PM Notes:
Awesome Recipe	Light American Lager	110 Gallons	1.06	1.015	5.95	0	4.12 °L	108	0
Author: Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:59 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.06	1.015	5.89	80.15	7.18 °L	108	0
Author: Bitemero Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:30 PM Notes:
Hoppy Pale Ale	No Profile Selected	25 Litres	1.059	1.012	6.06	27.98	5.65 °L	108	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 3:30 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.07	1.025	5.98	0	5.49 °L	108	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:14 PM Notes:
IPA #2	American IPA	5.5 Gallons	1.061	1.015	5.99	54.78	7.51 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:22 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.062	1.015	6.19	0	7.02 °L	108	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:19 PM Notes:
ESB	No Profile Selected	5.5 Gallons	1.059	1.015	5.82	53.28	11.91 °L	108	0
Author: JamesD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 5:37 PM Notes:
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