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Visual impaired Porcine (blind pig clone)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday November 24th 2025

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

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by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

62.9

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Carolina Malt House - Vienna Malt (two-row)11 lb Vienna Malt (two-row)	36	3.4	93.9%
6.50 oz	American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L	34	40	3.5%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.7%
187.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.9	First Wort	90 min	18.69	5.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.4	First Wort	90 min	29.15	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.8	Boil	30 min	15.05	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	0 min		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14	Boil	0 min		10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Dry Hop	10 days		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.9	Dry Hop	10 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	18.69	15.8%
0.50 oz	Chinook (Pellet)	29.15	10.5%
0.50 oz	Amarillo (Pellet)	15.05	10.5%
1 oz	Cascade (Pellet)	0	21%
1 oz	Amarillo (Pellet)	0	21%
0.50 oz	Centennial (Pellet)		10.5%
0.50 oz	Simcoe (Pellet)		10.5%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.62 gal		Strike	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
13.46 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	30	55	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-25 22:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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