Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Staycation Summer	Munich Helles	2 Gallons	1.067	1.017	6.62	126.74	5.94 °L	110	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes: Ferment at 48F for 18-21 days Yeast cake rest 3 days after FG stabilize Diacetyl rest 48 hr 65F Cold Crash/Dry hop 48F Lager 4 wks 34F
25-17 Raspberry Ale	No Profile Selected	12 Litres	1.06	1.013	6.16	0	5.05 °L	110	0
Author: Bryggar Classe Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/2/2025 7:47 PM Notes: 251203 Extraktet blandas enligt instruktionerna med socker/DME och vatten. SG 1,060 Jäst tillsätts. Jäsning 6 dagar 251209 Omtappning till 2 st Oxebarfat (8l) SGr 8,0/1,032 => SG 1,016 => ABV 5,86% ‐-------------------- Fortsatt jäsning under tryck 1 bar 7? dagar Kallkrash under tryck till 2,2 volymer ca 3? dagar Flaskning 33 cl Kapsyl ???
Short 'n' Shoddy Hazy IPA	Specialty IPA: New England IPA	17 Litres	1.068	1.014	7.06	18.97	5.98 °L	110	1
Author: Boil Size: 24.7 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:45 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	264.2 Gallons	1.064	1.013	6.78	16.71	8.94 °L	110	0
Author: Miqueas Trani Boil Size: 237.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 10/15/2025 2:30 PM Notes:
Beanut Putter Silk Mtout	No Profile Selected	5.5 Gallons	1.069	1.015	7.08	21.47	25.15 °L	110	0
Author: funkysour Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 12:28 AM Notes:
Piña Colada Sundae	American IPA	5.5 Gallons	1.067	1.019	6.36	55.86	6.51 °L	110	0
Author: Ashwood Ales Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:17 PM Notes: Flavor/spice adjuncts TBD
English IPA	Special/Best/Premium Bitter	20 Litres	1.056	1.01	6.03	36.18	7.23 °L	110	1
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:52 PM Notes:
In Our Defense NITRO IPA	American IPA	700 Litres	1.058	1.008	6.75	27.71	7.08 °L	110	0
Author: vane Boil Size: 761.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 4:10 PM Notes: Mix batch 300L nitro IPA OG brix=15.2 add extra 100L water and transfer to different FV OG Brix=12.9 NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro trinity dry hopped 2nd and 7th day with 200 chinook+200 citra
Fall 25 Valley Cup- French 75 Brut IPA	No Profile Selected	70 Gallons	1.056	1.007	6.56	38.82	3.02 °L	110	0
Author: Genus Brewing Boil Size: 75.84 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:20 AM Notes: 1. Mash Gypsum (CaSO₄): ~5.5 g per 10 gal (20g) Calcium Chloride (CaCl₂): ~1.5 g per 10 gal (6g) Lactic Acid (88%): Adjust mash pH to 5.2–5.3 2. Sparge Same gypsum/CaCl₂ ratio as mash (15g CaSO and 4.2g CaCL) 1.089 Pre Boil Grav 1.093 Post Boil Grav 3. Top-Off Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance (15g CaSO and 4.2g CaCL) Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
Ugly Beer	Specialty IPA: Rye IPA	5 Litres	1.064	1.016	6.2	45.81	5.68 °L	110	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:48 AM Notes:
NEIPA M1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.96	56.11	6.33 °L	110	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:03 AM Notes:
Saison Riff, Honeyed	Saison	6.5 Gallons	1.056	1.003	6.86	26.75	3.79 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 5/12/2025 9:28 PM Notes: Forgot to take mash PH my mistake.
DC103 PaleAle2	American Light Lager	250 Litres	1.063	1.016	6.19	0	5.51 °L	110	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:19 PM Notes:
Honey Bear Borbon (CC)	No Profile Selected	5 Gallons	1.069	1.016	6.94	0	5.04 °L	110	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 4:07 PM Notes:
Awesome Recipe	American IPA	200 Litres	1.07	1.014	7.35	14.99	5.17 °L	110	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:41 PM Notes:
Quantum_IPA_MaltySqueezedState001	Specialty IPA: Red IPA	20 Litres	1.065	1.016	6.37	56.88	10.74 °L	110	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:17 PM Notes:
NEIPA	No Profile Selected	1200 Litres	1.063	1.016	6.16	0	5.7 °L	110	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:32 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.04	0	5.78 °L	110	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:40 PM Notes:
Hi-wire Hi-Pitch Clone	No Profile Selected	5.5 Gallons	1.067	1.016	6.71	83.66	6.65 °L	110	0
Author: DMCii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:35 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.066	1.017	6.5	0	30.14 °L	110	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 8:18 AM Notes:
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