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belgian blond ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 264.2 gallons (fermentor volume)
Pre Boil Size: 237.8 gallons
Post Boil Size: 221.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday October 15th 2025

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

16.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385.81 lb	Briess - Pilsen Malt 2-Row385.81 lb Pilsen Malt 2-Row	37	1.2	57.9%
55.12 lb	Briess - Goldpils Vienna Malt55.12 lb Goldpils Vienna Malt	36.8	3.5	8.3%
15.43 lb	Briess - Victory Malt15.43 lb Victory Malt	34.5	28	2.3%
55.12 lb	Weyermann - Munich Type I55.12 lb Munich Type I	38	6	8.3%
44.09 lb	Candi Syrup - Belgian Candi Syrup - D-4544.09 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.6%
55.12 lb	Briess - Red Wheat Raw55.12 lb Red Wheat Raw - (late boil kettle addition)	36.8	2	8.3%
55.12 lb	Great Western - DextraPils55.12 lb DextraPils	34.5	1.5	8.3%
665.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Cascade600 g Cascade Hops	Leaf/Whole	7	Boil	60 min	8.41	19.4%
1,000 g	Tettnanger1000 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.92	32.3%
1,500 g	Tettnanger1500 g Tettnanger Hops	Leaf/Whole	4.5	Whirlpool	0 min	3.38	48.4%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Cascade (Leaf/Whole) 600 g Cascade (Leaf/Whole) Hops	8.41	19.4%
1,000 g	Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops	4.92	32.3%
1,500 g	Tettnanger (Leaf/Whole) 1500 g Tettnanger (Leaf/Whole) Hops	3.38	48.4%
3,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
124.3 gal	Strike	149 °F	149 °F	50 min
137.5 gal	Sparge	162 °F	167 °F	--
Starting Mash Thickness: 3.2 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44.09 lb	candy sugar		Water Agt	Boil	90 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	15 Liters	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	66.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.01 psi Temp: 37.4 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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