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belgian blond ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 264.2 gallons (fermentor volume)
Pre Boil Size: 237.8 gallons
Post Boil Size: 221.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 15th 2025
1.064
1.013
6.8%
16.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385.81 lb Briess - Pilsen Malt 2-Row385.81 lb Pilsen Malt 2-Row 37 1.2 57.9%
55.12 lb Briess - Goldpils Vienna Malt55.12 lb Goldpils Vienna Malt 36.8 3.5 8.3%
15.43 lb Briess - Victory Malt15.43 lb Victory Malt 34.5 28 2.3%
55.12 lb Weyermann - Munich Type I55.12 lb Munich Type I 38 6 8.3%
44.09 lb Candi Syrup - Belgian Candi Syrup - D-4544.09 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.6%
55.12 lb Briess - Red Wheat Raw55.12 lb Red Wheat Raw - (late boil kettle addition) 36.8 2 8.3%
55.12 lb Great Western - DextraPils55.12 lb DextraPils 34.5 1.5 8.3%
665.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.41 19.4%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.92 32.3%
1,500 g Tettnanger1500 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool 0 min 3.38 48.4%
3,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44.09 lb candy sugar Water Agt Boil 90 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
15 Liters
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.01 psi       Temp: 37.4 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.3 gal Strike 149 °F 149 °F 50 min
137.5 gal Sparge 162 °F 167 °F --
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.27 gal (905.07 qt). Suggest reducing initial water volume to 8.13 gal (32.51 qt) and adding 214.27 gal (857.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 547.11 gal (2188.45 qt) 497.38 1989.5  
WARNING: Based on your provided mash thickness (3.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (315.77 g). Reduce mash thickness to 2.02 qt/lb or increase pre-boil volume to 419.41 g.    
Strike water volume at mash thickness of 3.2 qt/lb 497.38 1989.5  
Mash volume with grains (equipment estimates 502.83 g | 2011.3 qt) 547.11 2188.5  
Grain absorption losses -77.72 -310.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.39 g | 889.6 qt) 237.8 951.2  
Volume increase from sugar/extract (late additions) 3.87 15.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.12 -8.5  
Post boil Volume 221.9 887.6  
Hops absorption losses (whirlpool, hop stand) -1.98 -7.9  
Top off amount 44.28 177.1  
Going into fermentor 264.2 1056.8  
Total: 315.77 1263.1
Equipment Profile Used: System Default
"belgian blond ale" Belgian Blond Ale beer recipe by Miqueas Trani. All Grain, ABV 6.78%, IBU 16.71, SRM 8.94, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Victory Malt, Munich Type I, Belgian Candi Syrup - D-45, Red Wheat Raw, DextraPils) Hops: (Cascade, Tettnanger) Other: (candy sugar)
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  • Last Updated: 2025-10-20 10:25 UTC