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Awesome Recipe
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Belgian Tripel
|
19 Litres |
1.075 |
1.011 |
8.34 |
21.37 |
5.56 °L
|
91 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 7:09 AM |
| Notes: |
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Imperial Stout - Midnight Express
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Russian Imperial Stout
|
6 Gallons |
1.091 |
1.024 |
8.72 |
64.42 |
37.22 °L
|
91 |
0 |
|
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| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/6/2025 6:21 PM |
Notes: Ferment for 7 days @ 67 degrees
Rise 1 degree each day until reaches 74 degrees
Sit for 7 days at 74
At day 21 add Cacao nibs and Vanilla beans **CAUTION OXYGEN** Add CO2 during.
Keg on Day 35
Age in keg for 2 months. |
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Big Bad Bwoy
|
Russian Imperial Stout
|
20 Litres |
1.107 |
1.025 |
10.71 |
0 |
50 °L
|
91 |
0 |
|
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| Boil
Size: 25.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:43 AM |
| Notes: |
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SCM_11A_(barley Wine)
|
English Barleywine
|
10.8 Litres |
1.095 |
1.022 |
9.56 |
35.33 |
12.29 °L
|
91 |
0 |
|
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| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 4:41 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: White IPA
|
7 Litres |
1.076 |
1.015 |
8 |
16.12 |
6.21 °L
|
91 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:05 PM |
| Notes: |
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Cold IPA
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American IPA
|
50 Litres |
1.065 |
1.011 |
7.04 |
54.19 |
3.43 °L
|
91 |
0 |
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| Boil
Size: 56.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 4:13 PM |
| Notes: |
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Fire In The Sky (imp V7)
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Imperial Stout
|
23 Litres |
1.092 |
1.024 |
8.93 |
44.1 |
50 °L
|
91 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:34 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
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CLOUDIA HAZY IPA
|
English IPA
|
5.7 Gallons |
1.068 |
1.016 |
6.84 |
0 |
6.03 °L
|
91 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:15 AM |
| Notes: |
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Meatloaf
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.81 |
45.14 |
7.2 °L
|
91 |
0 |
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Author:
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:48 PM |
| Notes: |
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Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.067 |
1.012 |
7.16 |
21.36 |
7.21 °L
|
91 |
0 |
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| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:35 AM |
| Notes: |
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BJC Vanilla Coffee Stout
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Sweet Stout
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5.51 Gallons |
1.08 |
1.021 |
7.73 |
52.22 |
50 °L
|
91 |
1 |
|
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:34 PM |
Notes: Ground Coffee/Vanilla Medium/Vodka Tincture at 11/14 days
Sub-nitrogen for a nice foamy pour |
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Sport
|
No Profile Selected |
531 Gallons |
1.072 |
1.01 |
8.23 |
14.16 |
4.04 °L
|
91 |
0 |
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| Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 7:19 PM |
| Notes: |
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INDIAN BROWN
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No Profile Selected |
15 Gallons |
1.066 |
1.012 |
6.99 |
42.98 |
20.59 °L
|
91 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 5:03 PM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
5 Litres |
1.08 |
1.019 |
8 |
28.97 |
5.03 °L
|
91 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 |
Creation
Date: 2/1/2025 5:34 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.078 |
1.02 |
7.7 |
45.3 |
4.83 °L
|
91 |
0 |
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Author:
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| Boil
Size: 18.9271 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 11:02 PM |
| Notes: |
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Currant Affairs
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No Profile Selected |
2.5 Gallons |
1.075 |
1.023 |
6.82 |
30.45 |
49.99 °L
|
91 |
0 |
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| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 11:41 PM |
| Notes: |
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Clan Keith Scottish Ale
|
No Profile Selected |
5 Gallons |
1.086 |
1.026 |
7.81 |
48.87 |
33.29 °L
|
91 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 11:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.072 |
1.018 |
7.09 |
0 |
11.51 °L
|
91 |
0 |
|
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| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.066 |
1.011 |
7.18 |
0 |
15.2 °L
|
91 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 5:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
48 Litres |
1.073 |
1.018 |
7.15 |
0 |
4.85 °L
|
91 |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:17 AM |
| Notes: |
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