Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Experiment 1	American IPA	5.5 Gallons	1.066	1.013	7.02	54.53	7.76 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 6/12/2025 5:57 PM Notes: My attempt at an older version of the western IPA. I prefer a bit of caramel in the beer and I prefer the older piney hops. I wanted to use Chinook hops but didn’t have any at hand. Tasting Notes: I did get the extra caramel flavor that I was looking for. In fact it was a bit more than I wanted. The hop combination that I used was a flop. It reminds me of the IPA flavors that I find in some breweries. The beer is well made but the flavor can only be described as uninspiring.
BPB IPA	Spice, Herb, or Vegetable Beer	370 Litres	1.053	1	7.02	37.71	4.05 °L	115	0
Author: K.K Boil Size: 380 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 6:27 AM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.016	7.61	196.49	6.2 °L	115	0
Author: Atomic Brewers Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:57 AM Notes:
First Go	Sweet Stout	6 Gallons	1.082	1.016	8.6	13.11	50 °L	115	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 10/12/2025 6:39 PM Notes:
Bayer Parkveien 2025	Munich Dunkel	45 Litres	1.069	1.012	7.44	10.89	20.57 °L	115	0
Author: borch.andreas@icloud.com Boil Size: 50.74 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	310 Gallons	19.813	3.718	8.87	85.24	40.24 °L	115	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:55 PM Notes: ABV 7.2 IBU 76 OG 17.1 FG 3.9
Charming Cheesecake	Blonde Ale	5.5 Gallons	1.078	1.024	7.05	15.2	4.72 °L	115	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:16 AM Notes: Secondary 5 lbs of strawberries OR cherries for that bold fruit-forward punch Vanilla bean for that real-deal cheesecake flavor 1lb of Cheesecake power or Graham Crackers Boil Lactose to create a creamy mouthfeel
Dubbel Belgian Trappist Ale	Belgian Dubbel	5.5 Gallons	1.076	1.017	7.76	35.12	17.15 °L	115	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:26 PM Notes:
DIPA	No Profile Selected	201.5 Gallons	1.084	1.021	8.26	72.78	5 °L	115	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 3:05 PM Notes:
Nettle Ale	No Profile Selected	27 Litres	1.063	1	8.15	0	11.99 °L	115	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 10:58 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.074	1.019	7.32	0	5.25 °L	115	0
Author: Boil Size: 19.4 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 5:01 PM Notes:
Awesome Recipe 3	Imperial Stout	5.5 Gallons	1.083	1.021	8.14	68.03	37.52 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 6:09 PM Notes:
Lauvodde Tripel	Belgian Tripel	22 Litres	1.075	1.009	8.67	33.01	6.93 °L	115	0
Author: Nils P Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:42 PM Notes:
Passionfruit Sour	Fruit Beer	7.5 Litres	1.078	1.022	7.31	12.67	5.71 °L	115	1
Author: Boil Size: 13.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 44.9 g Creation Date: 2/6/2025 2:15 AM Notes: Base Recipes: 1. https://web.brewfather.app/share/pFEw493pXrxdsr 2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour Carbonation Notes https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf https://www.sourbeerblog.com/carbonation-in-sour-beers/ Bottle conditioning: Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g) Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water) Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation
Antidote Mash	American Light Lager	1000 Litres	1.058	1.003	7.24	0	3.98 °L	115	0
Author: Robinalon Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.015	7.63	44.71	5.61 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:22 PM Notes:
NewJubleAle	Christmas Ale	6 Gallons	1.071	1.015	7.25	50.55	27.98 °L	115	0
Author: CPV Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/8/2024 1:52 AM Notes:
Blonde Ale	No Profile Selected	10 Litres	1.088	1.022	8.66	0	10.2 °L	115	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:12 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.074	1.016	7.58	1.7	4.61 °L	115	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:56 PM Notes:
Quickpils	German Pilsner (Pils)	10 Litres	1.068	1.011	7.53	49.4	5.82 °L	115	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 12:24 PM Notes:
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