Awesome Recipe
|
Alternative Grain Beer
|
5 Gallons |
1.057 |
1.014 |
5.74 |
26.97 |
2.43 °L
|
25 |
0 |
|
|
Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:42 PM |
Notes: |
|
Anders Sour
|
Alternative Grain Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
16.51 |
3.87 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:16 PM |
Notes: |
|
Great Divide Yeti Imperial Stout
|
Imperial Stout
|
38 Litres |
1.099 |
1.025 |
9.77 |
90.22 |
50 °L
|
25 |
0 |
|
|
Boil
Size: 47.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 203.5 g |
Creation
Date: 6/10/2025 6:11 PM |
Notes: |
|
Funny But With Words 1.1
|
Witbier
|
6 Gallons |
1.06 |
1.015 |
6.18 |
15.07 |
4.04 °L
|
25 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 6/8/2025 9:14 PM |
Notes: |
|
Own NEIPE
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.014 |
4.92 |
20.84 |
5.57 °L
|
25 |
0 |
|
|
Boil
Size: 26.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 9:17 PM |
Notes: |
|
Belgian Whiskey Ale - First Batch
|
Belgian Pale Ale
|
2.5 Gallons |
1.06 |
1.016 |
5.81 |
18.02 |
7.77 °L
|
25 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 12:25 AM |
Notes: |
|
Rouge D’ Lacomb Roselare
|
Flanders Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.85 |
20.06 °L
|
25 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:59 PM |
Notes: |
|
Drumbain I.P.A
|
American IPA
|
400 Litres |
1.045 |
1.01 |
4.59 |
73.99 |
4.33 °L
|
25 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 5/30/2025 11:31 AM |
Notes: |
|
West Coast IPA ... SEMBLANTE
|
American IPA
|
40 Litres |
1.073 |
1.014 |
7.76 |
25.5 |
50 °L
|
25 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 8:27 PM |
Notes: |
|
La Vuelta De Pomelo!!!!
|
American IPA
|
250 Litres |
1.041 |
1.01 |
4 |
5.8 |
4.95 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.357 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:34 AM |
Notes: |
|
No Wheat
|
Specialty IPA: New England IPA
|
186 Gallons |
1.057 |
1.01 |
6.16 |
18.32 |
4.47 °L
|
25 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:41 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
The Maharaja
|
Double IPA
|
6 Gallons |
1.097 |
1.019 |
10.23 |
62.54 |
14.05 °L
|
25 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/16/2025 7:16 PM |
Notes: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/btv-beer-review-the-maharaja-with-homebrew-recipe?srsltid=AfmBOoqptpgr86CbYCzN70IZfe4pMvQI7JoJ0pWNtYnhHjzRnfXAEw25 |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.79 |
48.5 |
5.98 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/10/2025 4:00 PM |
Notes: |
|
Laretacá Verdant IPA
|
American IPA
|
32 Litres |
1.063 |
1.012 |
6.67 |
37.76 |
13.9 °L
|
25 |
0 |
|
|
Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:44 PM |
Notes: |
|
MF A Blonde
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.007 |
7 |
25.32 |
3.86 °L
|
25 |
0 |
|
|
Boil
Size: 26.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 167.3 g |
Creation
Date: 3/5/2025 9:09 PM |
Notes: Priming: 80g maple syrup + 70g table sugar for 17L. |
|
Balholm Crystal Red
|
No Profile Selected |
1000 Litres |
1.061 |
1.015 |
6 |
0 |
33.81 °L
|
24 |
0 |
|
Author:
|
|
Kvernafossen Bryggeri
|
|
Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:07 AM |
Notes: |
|
Random Weiss
|
No Profile Selected |
20.8 Litres |
1.031 |
1.004 |
3.52 |
24.4 |
2.45 °L
|
24 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:04 AM |
Notes: |
|
Qzq
|
No Profile Selected |
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
9.19 °L
|
24 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.07 |
1.013 |
7.56 |
11.29 |
5.55 °L
|
24 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 5/10/2025 11:29 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.105 |
1.026 |
10.35 |
0 |
5.1 °L
|
24 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:39 PM |
Notes: |
|
|
|