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Italian Pilsner

Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34.74 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday July 16th 2025

Radical Visions IPL

by HopMantis Brewing Co

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 46

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

55.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 kg	Weyermann - Eraclea Pilsner2.57 kg Eraclea Pilsner	37.03	1.75	68%
1.06 kg	Rahr - Premium Pilsner1.06 kg Premium Pilsner	36.8	1.75	28%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	4%
3.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	First Wort	60 min	11.69	7.7%
8.50 g	Saaz8.5 g Saaz Hops	Pellet	3.5	Boil	70 min	4.52	3.3%
5.60 g	Hallertau Blanc5.6 g Hallertau Blanc Hops	Pellet	10	Boil	70 min	8.5	2.2%
85 g	Saaz85 g Saaz Hops	Pellet	3.5	Aroma	10 min	15.86	32.8%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Aroma	10 min	14.92	10.8%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		10.8%
56 g	Saphir56 g Saphir Hops	Pellet	4.25	Dry Hop	4 days		21.6%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Dry Hop	4 days		10.8%
259.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141.50 g	Saaz (Pellet) 141.5 g Saaz (Pellet) Hops	32.07	54.6%
61.60 g	Hallertau Blanc (Pellet) 61.6 g Hallertau Blanc (Pellet) Hops	23.42	23.8%
56 g	Saphir (Pellet) 56 g Saphir (Pellet) Hops		21.6%
259.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.45 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa, CA - Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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