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hibi jibi

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.15 gallons
Post Boil Size: 20.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 86%
Calories: 151 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)

Created: Tuesday July 15th 2025

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

16.3

SRM (morey):

4.0

Mash pH

5.4

Cost $

256.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Castle Malting - Château Pale Ale14 lb Château Pale Ale		38	3.4	45.2%
7 lb	Bestmalz - BEST Wheat Malt7 lb BEST Wheat Malt	$ 7.60 / lb $ 53.20	37.7	2.2	22.6%
9 lb	Castle Malting - Château Pilsen 2RS9 lb Château Pilsen 2RS	$ 5.80 / lb $ 52.20	37	1.9	29%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	$ 6.20 / lb $ 6.20	37	3.8	3.2%
31 lbs / $ 111.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 6.75 / oz $ 6.75	Pellet	12.3	Boil	60 min	10.67	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 6.60 / oz $ 6.60	Pellet	5.6	Boil	10 min	1.76	25%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 11.26	Pellet	10.4	Whirlpool	15 min	3.89	50%
4 oz / $ 24.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	$ 6.75 / oz $ 6.75	10.67	25%
1 oz	Artisan - Cascade (Pellet)	$ 6.60 / oz $ 6.60	1.76	25%
2 oz	Artisan - Mandarina Bavaria (Pellet)	$ 5.63 / oz $ 11.26	3.89	50%
4 oz / $ 24.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.88 gal	Strike	163 °F	152 °F	60 min
14.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
16.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.33 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:	$ 40.00 / each $ 120.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	20	10	55	45	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-16 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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