Homebrew Beer Recipes

Page 15518 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1.5l Ipa Steve Collin-1	No Profile Selected	1.5 Litres	1.169	1.121	6.33	31.95	4.5 °L	103	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:59 PM Notes:
Rubia 750	English IPA	100 Litres	1.061	1.015	6.08	24.72	5.51 °L	103	0
Author: Boil Size: 105.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:06 PM Notes: Lo dejamos 45 minutos en repóselo después del wirpool. Le pusimos Irish most. Dry hop en el 4to dia.
Apollo Pale Ale	American Pale Ale	15 Gallons	1.055	1.008	6.09	49.2	24.99 °L	103	0
Author: vinobrew Boil Size: 18.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 10:40 PM Notes:
Awesome Recipe	London Brown Ale	20.8 Litres	1.056	1.011	5.86	0	21.99 °L	103	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 1:40 PM Notes:
Siason-ish	Belgian Pale Ale	4 Gallons	1.064	1.019	5.87	19.8	8.43 °L	103	0
Author: Brian Caserto Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:59 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.052	1.005	6.22	25.59	25.59 °L	103	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:17 PM Notes:
Wit	Witbier	4 Gallons	1.064	1.019	5.87	21.09	5.5 °L	103	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:54 AM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	13.49 °L	103	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/8/2025 10:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Joan+	Oatmeal Stout	25 Litres	1.06	1.012	6.35	38.89	39.71 °L	103	0
Author: Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 11:20 AM Notes:
Barrel Aging Base	No Profile Selected	64 Litres	1.051	1.003	6.35	29.19	3.98 °L	103	0
Author: DeBlauweUi Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:51 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.058	1.012	6.14	25.03	8.55 °L	103	0
Author: mbebop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 1:41 PM Notes:
Freestyle Ale No. 1	No Profile Selected	5 Gallons	1.06	1.015	5.96	10.99	6.65 °L	103	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:38 PM Notes:
Maggi	American Pale Ale	50 Litres	13.83	2.454	6.11	34.61	5.12 °L	103	1
Author: Samlagið Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:29 PM Notes:
Not Your Uncles Dunkel - Amber Lager	Munich Dunkel	5.1 Gallons	1.059	1.012	6.16	25.83	16.92 °L	103	1
Author: MilesV Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 7:35 PM Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min.
IPA Feb25	American IPA	19 Litres	1.062	1.013	6.42	47.76	7.05 °L	103	0
Author: Cuds01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:52 AM Notes:
Mosaic Pale Ale No.3	American Pale Ale	18 Litres	1.064	1.016	6.21	36.74	7.6 °L	103	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:28 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.065	1.016	6.4	24.04	14.29 °L	103	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:26 AM Notes: 64 oz Mixed Berries
Marzen	Märzen	11 Gallons	1.06	1.014	5.93	22.97	10.62 °L	103	0
Author: Chris N Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/10/2024 2:44 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.065	1.016	6.38	62.21	5.25 °L	103	0
Author: Sociedad Aparte Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:51 AM Notes:
Pale Ale	Blonde Ale	23 Litres	1.056	1.011	5.92	25.01	8.21 °L	103	3
Author: Juan B Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 1/22/2024 7:28 PM Notes:
« First ‹ Previous 15514 15515 15516 15517 15518 15519 15520 15521 15522 Next › Last »							Page 15518 of 15,969 20 Recipes of 319,377