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Joan+

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday April 23rd 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

38.9

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.47 kg	United Kingdom - Maris Otter Pale5.47 kg Maris Otter Pale	38	3.75	77.7%
0.36 kg	Belgian - Chocolate0.36 kg Chocolate	30	340	5.1%
0.37 kg	Flaked Oats0.37 kg Flaked Oats	33	2.2	5.3%
0.36 kg	American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L	35	20	5.1%
0.36 kg	Belgian - Roasted Barley0.36 kg Roasted Barley	30	575	5.1%
0.12 kg	Smoked Malt0.12 kg Smoked Malt	37	3	1.7%
7.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72.12 g	Hops Direct - Willamette72.12 g Willamette Hops	Pellet	5.25	Boil	60 min	38.89	75%
24.04 g	Crystal24.04 g Crystal Hops	Pellet	4.3	Dry Hop	5 days		25%
96.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72.12 g	Hops Direct - Willamette (Pellet) 72.12 g Willamette (Pellet) Hops	38.89	75%
24.04 g	Crystal (Pellet) 24.04 g Crystal (Pellet) Hops		25%
96.16 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.20 g	gypsum (calcium sulfate)	Water Agt	Mash
7.21 g	CaCl2	Water Agt	Mash
3.61 g	Sodium Bicarbonate	Water Agt	Mash
1.20 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.8	5.5	63.8	166.8	53.6	162.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-23 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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