Joan+ - Beer Recipe - Brewer's Friend

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Joan+

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 23rd 2025
1.060
1.012
6.4%
38.9
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 kg United Kingdom - Maris Otter Pale5.47 kg Maris Otter Pale 38 3.75 77.7%
0.36 kg Belgian - Chocolate0.36 kg Chocolate 30 340 5.1%
0.37 kg Flaked Oats0.37 kg Flaked Oats 33 2.2 5.3%
0.36 kg American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L 35 20 5.1%
0.36 kg Belgian - Roasted Barley0.36 kg Roasted Barley 30 575 5.1%
0.12 kg Smoked Malt0.12 kg Smoked Malt 37 3 1.7%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72.12 g Hops Direct - Willamette72.12 g Willamette Hops Pellet 5.25 Boil 60 min 38.89 75%
24.04 g Crystal24.04 g Crystal Hops Pellet 4.3 Dry Hop 5 days 25%
96.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
7.21 g CaCl2 Water Agt Mash 0 min.
3.61 g Sodium Bicarbonate Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 5.5 63.8 166.8 53.6 162.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Joan+" Oatmeal Stout beer recipe by Brewer #455364. All Grain, ABV 6.35%, IBU 38.89, SRM 39.71, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 20L, Roasted Barley, Smoked Malt) Hops: (Willamette, Crystal) Other: (gypsum (calcium sulfate), CaCl2, Sodium Bicarbonate, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 11:20 UTC