Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.097	1.024	9.56	0	40.37 °L	105	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:22 PM Notes:
The Maharaja	Double IPA	6.5 Gallons	1.089	1.013	9.97	65.98	13.16 °L	105	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.193 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/16/2025 7:16 PM Notes: https://www.northernbrewer.com/blogs/beer-recipes-ingredients/btv-beer-review-the-maharaja-with-homebrew-recipe?srsltid=AfmBOoqptpgr86CbYCzN70IZfe4pMvQI7JoJ0pWNtYnhHjzRnfXAEw25 First brewed 7/6/25. 1. Used Wyeast 1056 instead of Imperial A07, as they did not have Imperial. 2. Originally planned 3 lb of DME, but used 200g of DME to make a 2L started the day before. That meant I had 2 1/2 lb left. 3. No guidance on mash temp, so used 152 for 90 minutes. Added 1 tsp of gypsum and 1/2 tsp calcium chloride. Decided to extend mash time due to heavy grain bill. Lifted basket once after 45 mins and let it drain. 4. Sparged with 12 pints of 170 degree water. Decided to use 4 pints extra of sparge water to rinse out more of the sugars. Gravity before sparging was 1065 and after was 1063. 5. DME raised the gravity to 1080. I thought it would go higher, but there is probably 6 gallons of wort vs. 5 gallons used for the initial estimate. 6. Let it boil for 30 minutes before adding hops. There was 6.8 gallons of wort after 30 mins of boil, so a lot more volume than I was expecting. However, the hops will absorb a fair amount of wort. 7. Added second batch of hope with 30 mins to go. Used a hop spider due to hop quantity. 8. Added whirfloc and yeast nutrient with 15 mins to go. Also inserted Jaded Chiller. 9. Cooled to 180 and added whirlpool hops. Let rest for 20 minutes and then cooled to 70 before moving to fermenter. Put on glycol and cooled to 66 before pitching 2L yeast starter that had been on the stir plate for 24 hours. Starting gravity was 1092 before I added the 2L yeast starter, which is very good efficiency for the volume. pH was 5.3 at the end of boil, so also a good number. Decided to ferment at 67 to control alcohol. Can ramp to 70 at the end to help clean up. Fermentation was strong and steady. Keeping temp at 67 meant it never got out of control. After 7 days it was 1023, and after 9 days 1020. Added dry hops on Day 9 - 4.2 oz Simcoe and 2.1 oz Centennial and Chinook. There was a thick layer of krausen on top of the fermenter and still noise of escaping CO2! Increased fermentation temp to 70 so it could finish out. Put into keg after 13 days in fermenter and 6 days of dry hop. FG 1013. Color is reddish brown. Delicious taste - very complex layers of malt and hops that lasts forever. Squeezed hop bag to get out juice. Had a full 5 gallons and a pint left over. Cold crashed for a day then onto co2.
Pale Rye	No Profile Selected	12 Gallons	1.111	1.012	12.97	0	8 °L	105	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 4:51 PM Notes:
Brown Luther	No Profile Selected	5.5 Gallons	1.08	1.007	9.56	95.08	13.17 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 6:56 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.134	1.033	13.15	0	23.18 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:02 PM Notes:
Rediculous Ryewine	Ryewine	5.5 Gallons	1.092	1.017	9.87	108.33	15.15 °L	105	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:39 AM Notes:
Back At It BW	No Profile Selected	9 Gallons	1.141	1.032	14.24	18.2	23.03 °L	105	0
Author: Boil Size: 11.27 Gallons Boil Time: 240 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 12:21 AM Notes:
Chocolate Stout	No Profile Selected	6 Gallons	1.094	1.007	11.54	23.11	50 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 7:28 AM Notes:
GSBC TIPA	Double IPA	12 Gallons	1.091	1.013	10.3	85.28	7.83 °L	105	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:25 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.124	1.031	12.16	0	9.95 °L	105	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:44 PM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.103	1.026	10.1	48.55	14.31 °L	105	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 7:44 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.037	1.009	3.65	0	30.14 °L	104	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2024 9:09 AM Notes:
Dark Mild (2025)	No Profile Selected	1150 Litres	9.49	2.49	3.7	21.77	29.78 °L	104	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 86 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 11:38 AM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.011	1.003	1.09	0	5.33 °L	104	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:45 PM Notes:
Awesome Recipe	No Profile Selected	102.2 Litres	1.007	1.002	0.74	0	0.98 °L	104	0
Author: Boil Size: 159 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:22 PM Notes:
Orange Peel Amber Ale	American Amber Ale	5.5 Gallons	1.037	1.01	3.59	55.91	31.99 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:21 AM Notes:
Session Low Carb Hazy	No Profile Selected	25 Litres	1.024	1.006	2.36	0	1.8 °L	104	0
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:20 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.035	1.009	3.41	0	14.09 °L	104	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:46 PM Notes:
Bambralha Berveza	Czech Amber Lager	23 Litres	1.007	1.002	0.67	0	0.97 °L	104	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:33 AM Notes:
První český Kyseláč	Berliner Weisse	100 Litres	1.035	1.009	3.49	5.43	3.42 °L	104	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:52 AM Notes:
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