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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)

Created: Monday October 28th 2024

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Simpsons - Oat Malt25 kg Oat Malt	28	2	36.4%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	36.4%
6.25 kg	Simpsons - Crystal Light 6.25 kg Crystal Light	33.1	38.03	9.1%
12.50 kg	Simpsons - Crystal Medium12.5 kg Crystal Medium	33	65.01	18.2%
68.75 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-28 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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