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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 417 calories (Per 12L)
Carbs: 42.2 g (Per 12L)

Created: Monday October 14th 2024

Original Gravity:

1.124

Final Gravity:

1.031

ABV (standard):

12.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

19.6

Mash pH

5.7

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	38	9.18	50%
4 kg	BA Malt - Pilsen4 kg Pilsen	37	3.84	33.3%
2 kg	BA Malt - Carapils2 kg Carapils	34	9.18	16.7%
12 kg / $U 0.00

Target Water Profile

agua osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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