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Rediculous Ryewine

Method: All Grain
Style: Ryewine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Huss
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday March 26th 2025

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.9%

IBU (tinseth):

108.3

SRM (morey):

15.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	70.3%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	10.8%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	8.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.4%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	63.11	18.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	22.63	18.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	7.27	12.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	15.32	18.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	Day 7		18.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 7		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	78.43	37.6%
3 oz	Cascade (Pellet)	22.63	37.6%
1 oz	Chinook (Pellet)	7.27	12.5%
1 oz	Centennial (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.15 gal	Single Infusion Mash	Strike	166 °F	153 °F	60 min
3.5 gal	Sparge Water	Batch Sparge	212 °F	169 °F	1 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	15 min.
2 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-11 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rediculous Ryewine

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