View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Mild (2025)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

9.5 °P

Final Gravity:

2.5 °P

ABV (standard):

3.7%

IBU (tinseth):

21.8

SRM (morey):

29.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter	36.8	2.4	73.1%
25 kg	Simpsons - Crystal T5025 kg Crystal T50	34	50	14.6%
7.50 kg	Simpsons - Crystal Extra Dark7.5 kg Crystal Extra Dark	31.7	178.56	4.4%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	0.6%
12.50 kg	Simpsons - Roasted Barley12.5 kg Roasted Barley - (late mash tun addition)	28.52	600	7.3%
171 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	YCR - Pahto200 g Pahto Hops	Pellet	16.5	First Wort	0 min	8.93	8.2%
1.25 kg	Yakima Chief Hops - Crystal1.25 kg Crystal Hops	Pellet	4.5	Boil	30 min	10.63	51%
1 kg	Yakima Chief Hops - Crystal1 kg Crystal Hops	Pellet	4.5	Boil	5 min	2.21	40.8%
2.45 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	YCR - Pahto (Pellet) 200 g Pahto (Pellet) Hops	8.93	8.2%
2.25 kg	Yakima Chief Hops - Crystal (Pellet) 2.25 kg Crystal (Pellet) Hops	12.84	91.8%
2.45 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 5.63 L/kg

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!