Dark Mild (2025) - Beer Recipe - Brewer's Friend

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Dark Mild (2025)

116 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday February 7th 2025
9.5 °P
2.5 °P
3.7%
21.8
29.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 36.8 2.4 73.1%
25 kg Simpsons - Crystal T5025 kg Crystal T50 34 50 14.6%
7.50 kg Simpsons - Crystal Extra Dark7.5 kg Crystal Extra Dark 31.7 178.56 4.4%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 0.6%
12.50 kg Simpsons - Roasted Barley12.5 kg Roasted Barley - (late mash tun addition) 28.52 600 7.3%
171 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g YCR - Pahto200 g Pahto Hops Pellet 16.5 First Wort 0 min 8.93 8.2%
1.25 kg Yakima Chief Hops - Crystal1.25 kg Crystal Hops Pellet 4.5 Boil 30 min 10.63 51%
1 kg Yakima Chief Hops - Crystal1 kg Crystal Hops Pellet 4.5 Boil 5 min 2.21 40.8%
2.45 kg / $ 0.00
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C --
Starting Mash Thickness: 5.63 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1107.95 L. Suggest reducing initial water volume to 45.4 L and adding 1062.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1075.59 L 962.7
Strike water volume at mash thickness of 5.6 L/kg 962.7
Mash volume with grains (equipment estimates 1015.6 L) 1075.6
Grain absorption losses -171
Remaining sparge water volume (equipment estimates 317.1 L) 359.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.3
Post boil Volume 1090
Top off amount 60
Going into fermentor 1150
Total: 1321.9  
Equipment Profile Used: System Default
"Dark Mild (2025)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 3.7%, IBU 21.77, SRM 29.78, Fermentables: (Finest Maris Otter, Crystal T50, Crystal Extra Dark, Chocolate Malt, Roasted Barley) Hops: (Pahto, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-07 11:41 UTC