Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRAMPANTOJO HAZY IPA	American IPA	35 Litres	1.062	1.013	6.47	35.24	5.01 °L	28	1
Author: Yohkox Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/22/2025 8:16 PM Notes:
Strong Blonde Ale	Belgian Golden Strong Ale	3.6 Litres	1.073	1.016	7.46	38.15	6.35 °L	28	0
Author: Uriel homebrewer Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 29.9 g Creation Date: 5/13/2025 7:57 AM Notes: This was my first beer — no recirculation, with efficiency issues and a lot of inexperience, but luckily the result turned out excellent. The recipe has plenty of room for improvement (it wasn’t designed as a Strong Blonde Ale). Citrusy/hoppy Strong alcohol kick Full-bodied OG: 1074 FG: 1014 ABV: 8,2% IBU: 35-40 EBC: 12 This recipe was my first batch, made from a kit and loosely based on the manufacturer’s reference recipe, with several modifications — only the target values for OG, FG, and ABV were kept. Batch sparge mash: 3L of water and 625g of malt per batch, mashed for 60 minutes at 69°C. Boil: Extended from 60 to 90 minutes due to low efficiency according to the recipe. Hop additions: 4g at the start, 14g at 60 minutes, and 4g during whirlpool for 10 minutes. There was a significant volume loss, ending up with 2.4L of wort. A simple (non-recirculated) filtration was done. The entire yeast packet from the kit was pitched (overpitching), and fermentation lasted 3 weeks. After that, a 3-day cold crash was performed, followed by bottling preparation. The beer was bottle-conditioned for 4 weeks.
Comet IPA	American IPA	22 Litres	1.069	1.012	7.47	53.76	6.22 °L	28	0
Author: BeefyStewBrews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:23 PM Notes:
Test	Trappist Single	20 Litres	1.07	1.015	7.19	23.19	13.35 °L	28	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 9:06 AM Notes:
BELGIAN BLONDE ALE	Belgian Blond Ale	5.49 Litres	1.065	1.015	6.66	17.3	6.58 °L	28	0
Author: EJRL Boil Size: 8.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 5/5/2025 2:23 AM Notes:
BJ's Grand Cru Clone	Belgian Golden Strong Ale	5.25 Gallons	1.075	1.015	7.9	17.9	6.86 °L	28	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:44 AM Notes: Mash grain in 5 gallons of water at 152 degrees for 60 mins. Boil 90 mins. Add First Saaz Hops and orange peel at 60 mins remaining. Add Candi Sugar at 20 mins of boil remaining. Add crushed Coriander and Second Saaz hops at 5 mins remaining. Cool, pitch Belgian Abbey yeast. Ferment at 68 degrees. Hold beer at 68 degrees for 3 days of diacetyl rest. Cool to 32 degrees to drop yeast out of suspension.
H&T Plum Tree NEIPA	Specialty IPA: New England IPA	2 Gallons	1.061	1.011	6.5	52.25	5.5 °L	28	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 10:12 PM Notes:
Saison (Base)	Saison	24 Litres	1.05	1.012	4.89	0	3.48 °L	28	0
Author: beerbearbrew Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 5:07 PM Notes:
Witbier	Witbier	5.5 Gallons	1.053	1.014	5.03	12.6	3.9 °L	28	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:44 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.049	1.014	4.69	30.9	6.02 °L	28	0
Author: sittingturbo Boil Size: 7.13 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:35 PM Notes:
Brown Ale	Belgian Dark Strong Ale	10 Litres	1.073	1.016	7.49	0	19.72 °L	28	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 9:01 PM Notes:
Awesome Recipe	Witbier	30 Litres	1.016	1.004	1.56	0	1.32 °L	28	0
Author: Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.035	1.009	3.47	0	2.31 °L	28	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:12 PM Notes:
Trifecta Haze	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.01	6.87	56.61	4.29 °L	28	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 3:46 AM Notes: Cane sugar and yeast nutrient addition at 10 minutes pre-boil 1.057 1.2g sparge 56 IBU projected (hop utilization set to 5%. The actual is around 7-9%. 3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour. At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point).
Dusty Zombie	No Profile Selected	4 Gallons	1.065	1.012	6.99	53.72	10.77 °L	27	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:37 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.037	1.004	4.42	40.08	2.84 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 8:19 PM Notes:
Saison	No Profile Selected	210 Litres	1.056	1.014	5.55	0	12.06 °L	27	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:24 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.054	1.013	5.36	17.88	8.8 °L	27	0
Author: Boil Size: 24.26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 9:40 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.036	1.011	3.3	0	17.51 °L	27	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:41 AM Notes:
Bergamot Saison	No Profile Selected	25 Litres	1.054	1.012	5.47	14.34	3.73 °L	27	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 9:12 AM Notes:
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