Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	1.5 Gallons	1.038	1.011	3.66	17.86	24.42 °L	28	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:03 PM Notes:
Mit Pils	German Pils	5.25 Gallons	1.056	1.016	5.14	38	4.95 °L	28	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 9:43 PM Notes: Brew 5/16
Simco Amarillo Pale Ale	American Pale Ale	6 Gallons	1.048	1.011	4.89	35.33	5.65 °L	28	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 4:32 PM Notes:
Wickham's Happy Otter	American Porter	29 Litres	1.056	1.012	5.72	31.49	30.56 °L	28	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 7:35 PM Notes:
Witbier	Witbier	5 Gallons	1.052	1.015	4.84	25.25	4.53 °L	28	0
Author: Maintlip Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:43 AM Notes:
Papsko - Belgian Blond Ale	Belgian Blond Ale	25 Litres	1.057	1.01	6.18	41.18	9.14 °L	28	0
Author: andrey.ultraplay@gmail.com Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:15 PM Notes: Step 1: Mashing Mash-in and follow the profile below: pH 5.3 Mix Ratio 2.5 L/kg Mash-in at 64°C. Rest for 50min at 64°C. Rise to 72°C at 1°C/min. Rest for 15min at 72°C and do the Iodine Test. Rise to 78°C at 1°C/min. Rest for 2min at 78°C to mash out. Once the mash is done, filter and sparge with water at 78°C ------------------------------------------------------------------------------------- Step 2: Boiling Boil for 75min. Hop addition 1: After 15min add Magnum. Hop Addition 2: After 70min add Styrian Golding and H Mittelfruh. Whirlpool to remove the trub ------------------------------------------------------------------------------------- Step 3: Fermentation and Maturation Cool down the wort to 18°C and pitch the yeast. Ferment at 18°C for 2 days then rise to 22°C. Once the fermentation is done (FG reached and off flavours removed – about 7 days), drop the temperature to 8°C and rest for 1 day and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days. ------------------------------------------------------------------------------------- Step 4: Cold Aging and Packaging Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 5.1 g/L of CO2. The beer is ready for packaging and drinking. Enjoy! *For refermentation in the bottle, add brewing sugar and SafAle F-2. ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 14.771 lb
Cheblan	Weissbier	20 Litres	1.054	1.013	5.31	12.01	2.97 °L	28	0
Author: JeanMax Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:37 PM Notes:
AI Brown	American Brown Ale	5.5 Gallons	1.046	1.009	4.88	23.16	26.36 °L	28	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:45 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	41.56	4.59 °L	28	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 9:57 PM Notes:
Wee Bit Sprucie	Scottish Export	5 Gallons	1.045	1.011	4.47	19.95	15.53 °L	28	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 10:18 PM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	28	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	28	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
FestB	Festbier	5.25 Gallons	1.054	1.015	5.17	30.16	5.49 °L	28	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
Genny Screamer	Spice, Herb, or Vegetable Beer	3 Gallons	1.061	1.008	7	20.13	3.71 °L	28	0
Author: JeffBrews802 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 4/7/2025 11:28 PM Notes:
Session IPA	American IPA	3 Gallons	1.039	1.009	3.88	77.3	7.89 °L	28	1
Author: bilherron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:06 PM Notes:
Winnebago Witbier W3: Trippel Serge	Witbier	5.5 Gallons	1.108	1.029	10.34	24.92	6.23 °L	28	1
Author: VardaBrewIndustries Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:15 AM Notes:
Winter	No Profile Selected	21 Litres	1.022	1.004	2.28	7.43	40.8 °L	28	0
Author: BigBazza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:51 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.035	1.01	3.29	6.43	2.78 °L	28	0
Author: Luke_N Boil Size: 1011 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:02 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.061	1.018	5.62	36.14	11.14 °L	28	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 8:01 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.019	1.005	1.91	0	1.84 °L	28	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 9:52 PM Notes:
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