Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 97 °C
|
60 min |
6.67 |
40% |
|
40 g |
Brewferm - Southern Star40 g Southern Star Hops |
|
Pellet |
13 |
Boil at 97 °C
|
20 min |
14 |
40% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 97 °C
|
10 min |
1.21 |
20% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Underlet mash-in for protein rest. |
Strike |
62 °C |
50 °C |
10 min |
|
2.8 L |
Increase mash temp to 62 |
Temperature |
97 °C |
62 °C |
30 min |
|
4.9 L |
15 minute boil. Increase mash temp to 67C. |
Decoction |
97 °C |
67 °C |
30 min |
|
27 L |
Sparge until pre-boil volume is reached. |
Fly Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: dextrose
Amount: 428.9 g
Temp: 15 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Springbok Lager" Vienna Lager beer recipe by Piet. All Grain, ABV 5.52%, IBU 21.88, SRM 15.64, Fermentables: (Swaen Pilsner, Vienna Malt, Crystal Extra Light EBC100) Hops: (Hallertau Mittelfruh, Southern Star)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-26 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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