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Springbok Lager

202 calories 16.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Piet
Hop Utilization: 86%
Calories: 202 calories (Per 440ml)
Carbs: 16.9 g (Per 440ml)
Created: Friday April 5th 2024
1.050
1.008
5.5%
21.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.12 kg The Swaen - Swaen Pilsner6.12 kg Swaen Pilsner 38 3.84 58.6%
3.16 kg Crisp Malting - Vienna Malt3.16 kg Vienna Malt 36.8 7.31 30.2%
1,170.26 g Crisp Malting - Crystal Extra Light EBC1001170.26 g Crystal Extra Light EBC100 33.1 100 11.2%
10.45 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 97 °C 60 min 6.67 40%
40 g Brewferm - Southern Star40 g Southern Star Hops Pellet 13 Boil at 97 °C 20 min 14 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 97 °C 10 min 1.21 20%
100 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 428.9 g       Temp: 15 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Underlet mash-in for protein rest. Strike 62 °C 50 °C 10 min
2.8 L Increase mash temp to 62 Temperature 97 °C 62 °C 30 min
4.9 L 15 minute boil. Increase mash temp to 67C. Decoction 97 °C 67 °C 30 min
27 L Sparge until pre-boil volume is reached. Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.05 L. Suggest reducing initial water volume to 45.4 L and adding 12.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.2
Grain absorption losses -10.5
Remaining sparge water volume 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 40 L) 49
Estimated amount in fermentor 49
Total: 60.4  
Equipment Profile Used: System Default
"Springbok Lager" Vienna Lager beer recipe by Piet. All Grain, ABV 5.52%, IBU 21.88, SRM 15.64, Fermentables: (Swaen Pilsner, Vienna Malt, Crystal Extra Light EBC100) Hops: (Hallertau Mittelfruh, Southern Star)
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  • Last Updated: 2025-05-26 12:39 UTC