Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	30.92	8.02 °L	29	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 6:00 PM Notes: Batch 152
Copia Nueva Zelanda	No Profile Selected	45 Litres	1.058	1.012	6.08	43.74	5.49 °L	29	0
Author: Boil Size: 51.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 9:25 AM Notes:
MWB Oatmeal Stout	Oatmeal Stout	28 Litres	1.057	1.015	5.58	24.85	28.1 °L	29	1
Author: Cablini Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:26 AM Notes:
APA	American Pale Ale	600 Litres	1.051	1.01	5.43	29.82	6.09 °L	29	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 1:29 AM Notes:
Mellow Stone Stout	American Stout	7 Gallons	1.059	1.012	6.16	41.27	39.27 °L	29	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 5/5/2025 1:45 AM Notes:
Pale Ale For ALS	American Pale Ale	5.25 Gallons	1.053	1.011	5.54	45.95	6.45 °L	29	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:06 AM Notes:
Lonely Blonde Clone	Blonde Ale	5 Gallons	1.054	1.01	5.85	32.88	3.78 °L	29	0
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:05 PM Notes:
Summer Pale Ale	American Pale Ale	15 Litres	1.052	1.01	5.46	39.26	4.88 °L	29	0
Author: HallonOats Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 10:14 AM Notes:
Scotish Ale	Scottish Export	100 Litres	1.061	1.015	6.1	16.47	23.65 °L	29	0
Author: Juancla Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/24/2025 5:17 PM Notes:
Japanese Rice Lager	International Pale Lager	21 Litres	1.05	1.007	5.7	33.47	3.48 °L	29	0
Author: Boil Size: 29.88 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:01 AM Notes:
Founder'ish Robust Porter	American Porter	5.5 Gallons	1.063	1.017	6.09	44.72	43.75 °L	29	0
Author: MikeyM Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:42 PM Notes: R:31 G:5 B:6 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Winter IPA	American IPA	23 Litres	1.062	1.016	6.15	0	4.75 °L	29	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:21 AM Notes:
Pineapple Hefe	No Profile Selected	250 Gallons	1.049	1.007	5.52	14.42	4.59 °L	29	0
Author: BadTomSmithBrewing Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:12 PM Notes:
コーヒーエール　240L	No Profile Selected	280 Litres	1.057	1.013	5.75	0	37.36 °L	29	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 9:15 AM Notes: Mash 65℃ コーヒー豆は5日目あたりに投入。 経過を見て途中で取り出し。 ベースはドライ目な黒ビール。 モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。 コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。
Mandarin Pale Ale	American Pale Ale	19 Litres	1.059	1.015	5.84	39.64	11.3 °L	29	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:07 PM Notes:
New Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	98.66	6.59 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:17 PM Notes:
EXTRA-MALT - PILSEN-20L	Czech Pale Lager	20 Litres	1.052	1.007	5.84	27.76	5.32 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 3/29/2025 1:06 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.01	5.93	30.33	3.74 °L	29	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:35 PM Notes:
Awesome Recipe	Vienna Lager	13 Gallons	1.054	1.012	5.52	45.45	11.49 °L	29	0
Author: Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:31 AM Notes:
Nectaron Smash	American Pale Ale	10.5 Gallons	1.052	1.009	5.59	29.91	5.67 °L	29	0
Author: itshtndy Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/29/2024 8:32 PM Notes:
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