Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Mountain Pale Ale Lme	Blonde Ale	5.5 Gallons	1.056	1.014	5.47	31.21	9.12 °L	105	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 11:09 PM Notes:
Cool Down IPA	American IPA	6 Gallons	1.047	1.004	5.62	72.42	7.39 °L	105	1
Author: jneighbors Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 12:56 AM Notes: Brew Day: 9-6-25, Start 8:30 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 13.25 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 151 °F Grain Temperature: 80 °F Volume of strike water: 19.88 (Quarts) Temperature of strike water: 160.5 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 10ml Mash pH: 5.52 Actual mash temp: 151F Avg. Liquor PH: 7.6 LAUTER: 1st runnings: pH: 5.21 Last runnings pH: 5.59 BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Starting Gravity: 1.047 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:30 AM End Time: 9:30 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:30 AM End Time: 9:45 AM Hours:Minutes 0:15 Minutes 15 LAUTER TIMES Start Time: 9:45 AM End Time: 11:46 AM Hours:Minutes 2:01 Minutes 121 BOIL TIMES Start Time: 10:46 PM End Time: 11:46 PM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.2 Kettle Loss 1.8 Kettle Loss 7.2 Boil Period 1.00 Loss in qt./hr. 7.2 % Reduction 20.00% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 1:45 PM Hours:Minutes 5:45 Minutes 345 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Cool Down IPA Date Day Day # Action 09/06/25 Saturday 1 Set to 67 °F, Actual °F, 09/07/25 Sunday 2 Set to °F, Actual °F, 09/08/25 Monday 3 Set to °F, Actual °F, 09/09/25 Tuesday 4 Set to °F, Actual °F, 09/10/25 Wednesday 5 Set to °F, Actual °F, 09/11/25 Thursday 6 Set to °F, Actual °F, 09/12/25 Friday 7 Set to °F, Actual °F, 09/13/25 Saturday 8 Set to °F, Actual °F, 09/14/25 Sunday 9 Set to °F, Actual °F, 09/15/25 Monday 10 Set to °F, Actual °F, 09/16/25 Tuesday 11 Set to °F, Actual °F, 09/17/25 Wednesday 12 Set to °F, Actual °F, Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Saison	Saison	18.9 Litres	1.048	1.004	5.8	25.58	9.51 °L	105	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/7/2025 7:23 PM Notes:
LongSean Brown Hazelnut Ale	Mild	1 Gallons	1.057	1.015	5.5	3.46	5.61 °L	105	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:10 PM Notes:
Hefeweisen	Weissbier	5 Gallons	1.055	1.014	5.44	0	5.41 °L	105	0
Author: Nic_Hende123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:38 PM Notes:
Big Angel	American IPA	34 Litres	1.052	1.01	5.48	40.89	7.9 °L	105	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:26 PM Notes:
Youha Beer	American Pale Ale	19 Litres	1.057	1.014	5.58	0	16.39 °L	105	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
SMaSH Simcoe	American Pale Ale	1 Gallons	1.06	1.016	5.79	86.55	6.61 °L	105	0
Author: Michael_biab Boil Size: 1.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2025 9:07 PM Notes:
Marleys Cream	Cream Ale	5 Gallons	1.054	1.012	5.5	20.49	4.05 °L	105	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75.7 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/13/2025 6:13 AM Notes:
Czech Pils	International Pale Lager	11 Gallons	1.055	1.014	5.54	44.81	4.63 °L	105	0
Author: coputnam Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:03 AM Notes: OG 1.042 to 1.050 IBU 18-25
WTF Alaskan Amber	American Amber Ale	18 Gallons	1.056	1.013	5.6	30.88	12.1 °L	105	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:08 PM Notes:
Masyuks No 16	American Amber Ale	20 Litres	1.057	1.014	5.72	27.69	18.4 °L	105	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 1/7/2025 12:58 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.004	5.77	37.22	4.73 °L	105	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:31 PM Notes:
B /UP Amber	American Amber Ale	6 Gallons	1.055	1.011	5.73	38.31	16.87 °L	105	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 1:02 AM Notes:
German Pils	International Pale Lager	5.5 Gallons	1.052	1.01	5.45	24.19	3.24 °L	105	0
Author: bryix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:17 PM Notes:
Porter	American Porter	5.5 Gallons	1.061	1.018	5.58	30.31	41.64 °L	105	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:39 PM Notes:
Lager	International Pale Lager	20 Litres	1.056	1.014	5.55	6.27	2.96 °L	105	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:23 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.052	1.01	5.42	168.83	3.9 °L	105	0
Author: Boil Size: 3.76 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/1/2024 5:18 AM Notes:
Awesome Recipe	No Profile Selected	650 Litres	1.055	1.014	5.42	0	5.81 °L	105	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:45 AM Notes:
Awesome Recipe	No Profile Selected	278 Gallons	1.055	1.013	5.55	44.91	4.87 °L	105	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:44 PM Notes:
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