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Maggi

Name: Maggi
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Ale; 2.5 kg Vienna; 0.5 kg CaraHell; 25 g Amarillo Hops; 25 g Chinook Hops; 25 g Cascade Hops; 25 g Cascade Hops; 25 g Amarillo Hops; 25 g Chinook Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday March 11th 2025

Original Gravity:

13.8 °P

Final Gravity:

2.5 °P

ABV (standard):

6.1%

IBU (tinseth):

34.6

SRM (daniels):

9.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	75%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	20.8%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	60 min	13.34	16.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	12.81	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	4.46	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.79	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	0 min		16.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Hop Stand at 90 °C	0 min	2.21	16.7%
150 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Mash In - 45L @ 71.2°C	Strike	71.2 °C	66 °C	60 min
22 L		Sparge	66 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-31 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	13.34	33.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	15.02	33.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.25	33.4%
150 g / $ 0.00

View Recipe

Maggi

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