Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	No Profile Selected	145 Gallons	1.04	1.01	3.92	29	48.1 °L	37	0
Author: Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:54 PM Notes:
Double Dip - DNEIPA(GBrewed)	Double IPA	20 Litres	1.087	1.017	9.3	39.94	7.9 °L	37	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:55 AM Notes:
Forrest's Framboise II	Fruit Beer	22 Litres	1.075	1.021	7.66	19.92	10.53 °L	37	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:57 AM Notes: Berries: AFTER ~3 DAYS, boil and cool in muslin bag, ~2 liter total add to fermenter with pectinase and sucralose
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.056	1.015	5.37	36.29	8.19 °L	37	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 8:07 PM Notes: Steep grain in 1.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gal, bring to a boil and add hops addition. 60 min boil 4 days dry hop
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.42	0	4.6 °L	37	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:57 AM Notes:
IPL	American Lager	2000 Litres	1.044	1.005	5.05	48.43	6.29 °L	37	0
Author: Boil Size: 2025.41 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 5:57 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.008	3.04	0	6.86 °L	37	0
Author: Lion Heart Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 9:50 PM Notes:
Space Dust Clone	Double IPA	5 Gallons	1.077	1.015	8.17	75.82	6.76 °L	37	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:29 PM Notes:
AEN 341 Irish Red	Irish Red Ale	2 Gallons	1.051	1.013	4.99	46.8	14.96 °L	37	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:05 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.07	1.018	6.91	31.99	37.31 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:44 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.038	1	4.99	0	3.98 °L	37	0
Author: Boil Size: 17.85 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:52 PM Notes:
SAB Lager	No Profile Selected	4.5 Gallons	1.058	1.015	5.75	0	8.4 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:19 PM Notes:
Witless	Witbier	19 Litres	1.043	1.011	4.18	19.52	3.9 °L	37	1
Author: Brown Mule Brewing Boil Size: 24.61 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 3/14/2025 2:37 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.039	1.01	3.79	68.64	4.57 °L	37	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 139.9 g Creation Date: 2/20/2025 11:31 AM Notes:
NEW HAZY250L	Specialty IPA: New England IPA	250 Litres	1.062	1.015	6.18	15.73	3.87 °L	37	0
Author: saku0124 Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/18/2025 1:30 AM Notes:
Super SMASH IPA	American IPA	60 Litres	1.058	1.012	6.05	43.28	6.1 °L	37	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:38 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.013	5.67	21.75	3.59 °L	37	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:08 PM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.057	1.013	5.74	59.87	7.5 °L	37	0
Author: Bourbeuse Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/30/2025 8:03 PM Notes:
Larger	International Pale Lager	4 Litres	1.044	1.011	4.31	0	2.47 °L	37	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:50 PM Notes:
Munich Dunkel 2.5a	Munich Dunkel	2.5 Gallons	1.055	1.015	5.15	25.05	27.91 °L	37	0
Author: SwarthyOgre Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/24/2025 7:01 PM Notes:
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