|
Pale Lager (Westcoast Tiderna)
|
International Pale Lager
|
23 Litres |
1.066 |
1.015 |
6.65 |
8.13 |
4.15 °L
|
135 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/4/2024 3:08 PM |
| Notes: Jäsning 11-12 grader i 10 dagar, höj sedan tempen till 16 grader i 10 dagar. |
|
|
West Coast January 2026
|
American IPA
|
15 Litres |
14.202 |
2.455 |
6.31 |
60.65 |
5.98 °L
|
135 |
1 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 93.8 g |
Creation
Date: 1/5/2026 4:12 PM |
| Notes: |
|
|
DING A LING LAGER
|
American Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
10.82 |
8.98 °L
|
135 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 3:09 AM |
| Notes: |
|
|
RB Doppelbock
|
Doppelbock
|
150 Gallons |
1.076 |
1.019 |
7.49 |
15.31 |
16.19 °L
|
135 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:26 PM |
| Notes: |
|
|
Chicharras Macarras
|
Czech Premium Pale Lager
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
26.46 |
3.34 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
600 Litres |
1.051 |
1.008 |
5.68 |
15.37 |
5.41 °L
|
135 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:30 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
55 Litres |
11.893 |
3.191 |
4.65 |
32.38 |
4.22 °L
|
135 |
0 |
|
|
|
| Boil
Size: 65.12 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 6:22 AM |
| Notes: |
|
|
NZ Pilsner
|
Czech Premium Pale Lager
|
26 Litres |
1.05 |
1.011 |
5.09 |
32.62 |
3.37 °L
|
135 |
0 |
|
|
|
| Boil
Size: 34.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 2:07 PM |
| Notes: |
|
|
1,2,3
|
Festbier
|
20.8 Litres |
1.06 |
1.012 |
6.27 |
17.52 |
8.03 °L
|
135 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 5:02 AM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
12.5 Gallons |
1.037 |
1.007 |
3.98 |
9.13 |
1.92 °L
|
135 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:38 PM |
| Notes: |
|
|
Santa's Liquid Patience 15 Gal
|
Belgian Specialty Ale
|
17 Gallons |
1.075 |
1.014 |
8.01 |
22.34 |
17.72 °L
|
135 |
1 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:50 PM |
| Notes: |
|
|
Slappa Zappa
|
Munich Helles
|
5 Gallons |
1.045 |
1.007 |
5 |
21.33 |
4.65 °L
|
135 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/6/2024 12:33 AM |
Notes: Use lactic acid as needed
Added 1 extra gram of baking soda.
Added 1 gallon water treated distilled water. Need to use 1 extra gallon for next time in the mash.
1.042 is pre boil gravity after dilution, pre dilution at 1.070.
|
|
|
White Wood
|
Saison
|
200 Litres |
1.028 |
1.002 |
3.44 |
0 |
2.21 °L
|
135 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:04 AM |
| Notes: |
|
|
Bohemian Pils (Saaz/Weihenstephan)
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
52.37 |
3.3 °L
|
135 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:25 PM |
Notes: 10 x 0.125 = 1.25 gal absorp
2.5 gal evap
5.5 + 2.5 + 1.25 = 9.25
Calculator indicates 9.5 gal
4 gal mash
5.5 gal sparge
1pm mash in
2:35pm boil but held hops until 2:50
|
|
|
12 Degrees Of Separation
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
30.08 |
4.07 °L
|
135 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
135 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:51 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
46 Litres |
1.06 |
1.008 |
6.77 |
13.3504 |
6.62 °L
|
135 |
0 |
|
|
|
| Boil
Size: 52.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.051 |
1.013 |
5.07 |
0 |
9.54 °L
|
135 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5 Gallons |
1.069 |
1.017 |
6.8 |
19.09 |
6.21 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:52 PM |
| Notes: |
|
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
| Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
|
|
|