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Slappa Zappa

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday November 6th 2024

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

21.3

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	37	1.9	82.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.3%
317.50 g	Briess - Carapils Malt317.5 g Carapils Malt	34.5	1.5	7.2%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Boil at 212 °F	90 min	12.84	33.3%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Boil at 212 °F	15 min	5.95	33.3%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Boil at 212 °F	2 min	2.54	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	18.79	66.6%
1 oz	Zappa (Pellet)	2.54	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal	mash	Infusion	154 °F	150 °F	30 min
2.9 gal		Steeping	150 °F	154 °F	30 min
3.65 gal		Batch Sparge	170 °F	155 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Lactic acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 318 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4.12 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Use lactic acid as needed

Added 1 extra gram of baking soda.

Added 1 gallon water treated distilled water. Need to use 1 extra gallon for next time in the mash.

1.042 is pre boil gravity after dilution, pre dilution at 1.070.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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