Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.013	5.19	19.88	13.64 °L	51	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 5:18 PM Notes:
Come On, Short Round!	Irish Stout	1.25 Gallons	1.042	1.011	4.11	30.99	29.8 °L	51	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/2/2025 10:43 PM Notes:
Opa Harrison	Altbier	5.5 Gallons	1.052	1.011	5.45	33.56	16.5 °L	51	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/27/2025 12:59 PM Notes:
Sonkran Lager	International Pale Lager	22 Litres	1.049	1.009	5.28	15.8	3.57 °L	51	0
Author: Rustynuts Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:52 PM Notes:
Kolsh Sultana 36 L 2025	Kölsch	36 Litres	1.047	1.012	4.63	22.78	3.6 °L	51	0
Author: SULTANA BREWERING Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:30 AM Notes:
Coitobeersario 3	British Golden Ale	28.5 Litres	1.038	1.008	3.89	25.58	6.57 °L	51	0
Author: Pepe Aragon Boil Size: 33.11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 8:10 PM Notes:
Extra Special Bitter	Strong Bitter	20 Litres	1.055	1.015	5.2	39.52	10.59 °L	51	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:17 AM Notes: 70% efficiency Batch Volume: 5.5 gal (Kettle) Fermenter Volume: 5.02 gal Boil Time: 60 min Mash Water: 5.89 gal Sparge Water: 1.88 gal / 7.8 gal HLT water Total Water: 13.69 gal Boil Volume: 7 gal Pre-Boil Gravity: 1.043 Vitals Original Gravity: 1.054 Final Gravity (Fixed): 1.016 IBU (Tinseth): 38 BU/GU: 0.70 Colour: 11 SRM Mash Mash In — 150 °F — 75 min Malts (10 lb 13.9 oz) 8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L 11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L 7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L 6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L 4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L 1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L Hops (3.76 oz) 1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min 0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min 1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min Miscs 1.42 g — Calcium Chloride (CaCl2) — Mash 0.4 g — Canning Salt (NaCl) — Mash 0.69 g — Epsom Salt (MgSO4) — Mash 3.2 g — Gypsum (CaSO4) — Mash 1.88 g — Calcium Chloride (CaCl2) — Sparge 0.91 g — Epsom Salt (MgSO4) — Sparge 4.24 g — Gypsum (CaSO4) — Sparge 1.19 ml — Phosphoric Acid 88% — Sparge Yeast 36 ml — White Labs WLP002 English Ale 66.5% Fermentation Primary — 66.9 °F — 4 days Secondary — 70 °F — 10 days Conditioning — 34 °F — 30
Orbitando - Old Ale W/Juniper	Old Ale	20 Litres	1.069	1.018	6.79	31.45	21.68 °L	51	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:30 PM Notes:
Czech Dark Lager	Czech Amber Lager	5.5 Gallons	1.048	1.01	4.94	31.29	13.34 °L	51	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 9:17 PM Notes:
ESB	Best Bitter	105 Gallons	1.055	1.014	5.41	44.55	12.37 °L	51	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:45 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.048	1.011	4.94	18.12	4.58 °L	51	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/4/2023 8:06 PM Notes: After 45 minutes, pull 5qt thick mash and boil for 15 minutes. Return to main mash and rest 15 minutes before running off as usual
Vienna Lager 1bbl	International Pale Lager	40 Gallons	1.05	1.01	5.15	22.07	5.06 °L	51	0
Author: Alex Reyes Boil Size: 41.46 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 3:05 PM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.052	1.014	5.01	39.24	20.11 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:09 PM Notes: My water added 0.67 oz Lactic Acid for pH 5.28 Preboil Gravity: 1.048 Postboil Gravity: 1.058-1.060 Temp - 67degrees F End Volume was 5 gallons.
Kuit	International Pale Lager	5.5 Gallons	1.045	1.011	4.44	26.17	4.09 °L	51	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:17 PM Notes:
Helles Bock	Helles Bock	4.5 Gallons	1.068	1.014	7.15	16	5.78 °L	51	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:03 PM Notes:
Citra SessionII	Blonde Ale	5.5 Gallons	1.088	1.016	9.38	46.97	9.31 °L	51	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:52 PM Notes:
Vienna Lager	Märzen	6 Gallons	1.05	1.012	5.01	23.53	9.11 °L	51	0
Author: Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:41 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.02	0	5.35 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:04 AM Notes:
Awesome Recipe	Scottish Export	217 Gallons	1.059	1.015	5.8	0	18.01 °L	51	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:19 PM Notes:
Heffeweisen	Weissbier	50 Litres	1.091	1.023	8.96	0	5.64 °L	51	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:21 PM Notes:
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