Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Castle Malting - Chateau Pale Ale Malt |
$ 5.94 / lb $ 326.70 |
36.8 | 4 | 87.3% |
4 lb | Bestmalz - BEST Vienna |
$ 6.20 / lb $ 24.80 |
37 | 3.8 | 6.3% |
2 lb | Bestmalz - BEST Wheat Malt |
$ 7.60 / lb $ 15.20 |
37.7 | 2.2 | 3.2% |
1 lb | Castle Malting - Château Cara Blond |
$ 12.00 / lb $ 12.00 |
34 | 8 | 1.6% |
1 lb | Patagonia - Caramel 55L |
$ 12.00 / lb $ 12.00 |
29.9 | 55 | 1.6% |
63 lbs / $ 390.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Artisan - Centennial |
$ 7.50 / oz $ 15.00 |
Pellet | 9 | Boil | 60 min | 10.28 | 6.9% |
2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 16.40 / oz $ 32.80 |
Lupulin Pellet | 23.4 | Boil | 60 min | 26.74 | 6.9% |
2 oz | Artisan - Amarillo |
$ 11.25 / oz $ 22.50 |
Pellet | 8 | Boil | 30 min | 7.03 | 6.9% |
1 oz | Artisan - Mosaic |
$ 14.10 / oz $ 14.10 |
Pellet | 12.2 | Boil | 30 min | 5.36 | 3.4% |
2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 12.2 | Boil at 165 °F | 10 min | 5.05 | 6.9% |
2 oz | Artisan - Citra |
$ 13.50 / oz $ 27.00 |
Pellet | 13.2 | Boil | 10 min | 5.47 | 6.9% |
1 oz | Artisan - Galaxy |
$ 13.13 / oz $ 13.13 |
Pellet | 16.9 | Boil | 10 min | 3.5 | 3.4% |
2 oz | Artisan - Centennial |
$ 7.50 / oz $ 15.00 |
Pellet | 9 | Whirlpool at 165 °F | 15 min | 6.9% | |
2 oz | Artisan - Citra |
$ 13.50 / oz $ 27.00 |
Pellet | 13.2 | Whirlpool at 165 °F | 15 min | 6.9% | |
2 oz | Artisan - Galaxy |
$ 13.13 / oz $ 26.26 |
Pellet | 16.9 | Whirlpool at 165 °F | 15 min | 6.9% | |
1 oz | Artisan - Citra |
$ 13.50 / oz $ 13.50 |
Pellet | 13.2 | Dry Hop | 2 days | 3.4% | |
2 oz | Artisan - Galaxy |
$ 13.13 / oz $ 26.26 |
Pellet | 16.9 | Dry Hop | 2 days | 6.9% | |
3 oz | Artisan - Centennial |
$ 7.50 / oz $ 22.50 |
Pellet | 9 | Dry Hop | 2 days | 10.3% | |
2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 12.2 | Dry Hop | 2 days | 6.9% | |
3 oz | Artisan - Amarillo |
$ 11.25 / oz $ 33.75 |
Pellet | 8 | Dry Hop | 2 days | 10.3% | |
29 oz / $ 345.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.5 gal | Strike | 163 °F | 152 °F | 60 min | |
13.43 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. | |
22.62 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
10.76 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 200.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |