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Rice Berry Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 64.02 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday March 5th 2025

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

33.7

SRM (morey):

15.2

Mash pH

n/a

Cost ฿

638.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pale Ale9 lb Pale Ale	฿ 50.00 / lb ฿ 450.00	39	2.3	68.2%
2.20 lb	Rice2.2 lb Rice	฿ 40.00 / kg ฿ 39.92	35.5	1	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	฿ 70.00 / lb ฿ 70.00	33	2.2	7.6%
1 lb	Weyermann - Special W1 lb Special W	฿ 70.00 / lb ฿ 70.00	33.6	115	7.6%
13.20 lbs / ฿ 629.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	21.97	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	11.77	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		20%
5 oz / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	21.97	60%
2 oz	Hallertau Mittelfruh (Pellet)	11.77	40%
5 oz / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	71 °C	67 °C	60 min
3.6 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 32 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
120 g	Acetic acid		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	฿ 15.00 / oz ฿ 1.59	Water Agt	Mash	1 hr.
7 g	Chalk	฿ 15.00 / oz ฿ 3.70	Water Agt	Mash	1 hr.
3 g	Epsom Salt	฿ 15.00 / oz ฿ 1.59	Water Agt	Mash	1 hr.
3 g	Gypsum	฿ 15.00 / oz ฿ 1.59	Water Agt	Mash	1 hr.
฿ 8.47

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter
1.5 L
DME Required: 147.8 g

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2025-03-21 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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