Rice Berry Ale - Beer Recipe - Brewer's Friend

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Rice Berry Ale

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 64.02 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday March 5th 2025
1.075
1.018
7.5%
33.7
15.2
n/a
638.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale ฿ 50.00 / lb
฿ 450.00 		39 2.3 68.2%
2.20 lb Rice2.2 lb Rice ฿ 40.00 / kg
฿ 39.92 		35.5 1 16.7%
1 lb Flaked Oats1 lb Flaked Oats ฿ 70.00 / lb
฿ 70.00 		33 2.2 7.6%
1 lb Weyermann - Special W1 lb Special W ฿ 70.00 / lb
฿ 70.00 		33.6 115 7.6%
13.20 lbs / ฿ 629.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 21.97 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 11.77 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 20%
5 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
120 g Acetic acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) ฿ 15.00 / oz
฿ 1.59 		Water Agt Mash 1 hr.
7 g Chalk ฿ 15.00 / oz
฿ 3.70 		Water Agt Mash 1 hr.
3 g Epsom Salt ฿ 15.00 / oz
฿ 1.59 		Water Agt Mash 1 hr.
3 g Gypsum ฿ 15.00 / oz
฿ 1.59 		Water Agt Mash 1 hr.
฿ 8.47
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 71 °C 67 °C 60 min
3.6 L Sparge 70 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.2
Mash volume with grains 23.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Yeast Starter
1.5 L
DME Required: 147.8 g

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  • Last Updated: 2025-03-21 03:51 UTC