|
101 TRIPEL IPA
|
No Profile Selected |
550 Litres |
1.103 |
1.016 |
11.38 |
0 |
4.22 °L
|
178 |
0 |
|
|
|
| Boil
Size: 597.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:48 AM |
| Notes: |
|
|
ChatGPT Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.079 |
1.012 |
8.68 |
87.52 |
4.61 °L
|
178 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 38 |
Creation
Date: 6/11/2025 1:21 AM |
Notes: Ferm at 21c 1-2 weeks then dry hop with 42g Saaz dry hop near end of fermentation for 3 days
Chill and add tsp gelatine mixture to clarify 1 week
The priming sugar is for 9 Liters to 1.9 vol (12 bottles only) the rest in keg
Yeast starter 1.2L stirplate then count yeast to see if 139 Bill (and repeat if required) |
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Plinian Legacy Pliny Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.61 |
119.08 |
6.2 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:46 PM |
| Notes: |
|
|
Thunder Hopped Double IPA
|
double |
20 Litres |
1.088 |
1.015 |
9.56 |
49.26 |
10.21 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:23 AM |
| Notes: |
|
|
Blackberry Imperial Porter
|
Imperial Stout
|
6 Gallons |
1.084 |
1.02 |
8.41 |
18.81 |
36.12 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 9:23 PM |
| Notes: |
|
|
Baby On Board V: Toddler In Tow
|
New England |
5.5 Gallons |
1.095 |
1.025 |
9.26 |
47.65 |
7.85 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 2:20 AM |
| Notes: |
|
|
Saison I, 2025
|
Saison
|
6 Gallons |
1.066 |
1.003 |
8.34 |
36.18 |
10.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.086 |
1.021 |
8.43 |
0 |
12.6 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:55 AM |
| Notes: |
|
|
Juicy Fruity 4
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
67.32 |
31.71 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:30 PM |
Notes: Preboil Gravity 1.055. Sugar added last 15 minutes
Rolling Boil. Hop Basket Only
Ending Fermenter 10.5 gal including 1 gal starter
Dry Hop Day 5, Cold Crash Day 9, Keg day 11 |
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DARK SAISON
|
No Profile Selected |
1000 Litres |
1.073 |
1.005 |
8.93 |
8.49 |
43.83 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:04 PM |
| Notes: |
|
|
New Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.082 |
1.02 |
8.26 |
37.19 |
5.77 °L
|
178 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.013 |
8.95 |
20.25 |
23.24 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:18 PM |
| Notes: |
|
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Secondo Tempo - The M.O.B.
|
No Profile Selected |
20.8 Litres |
1.084 |
1.018 |
8.59 |
74.15 |
6.54 °L
|
178 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145 |
Creation
Date: 1/7/2024 3:32 PM |
| Notes: |
|
|
Première Stout!
|
Russian Imperial Stout
|
21 Litres |
1.084 |
1.021 |
8.25 |
60.31 |
39.59 °L
|
178 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
21 Litres |
1.08 |
1.016 |
8.35 |
0 |
6.52 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:25 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
1 Gallons |
1.081 |
1.014 |
8.86 |
39.41 |
7.99 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 4:33 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Omega Yeast Labs - Hornindal Kveik OYL-091
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Wyeast - French Saison 3711
Omega Yeast Labs - HotHead Ale OYL-057 |
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|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.022 |
1.006 |
2.17 |
0 |
2.06 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 11:02 AM |
| Notes: |
|
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Corn Lager (2025)*
|
Standard American Lager
|
1633.7 Gallons |
6.804 |
1.728 |
2.65 |
16.91 |
2.25 °L
|
177 |
0 |
|
|
|
| Boil
Size: 1633.7 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 5:23 PM |
| Notes: |
|
|
Cheve Sin Alcohol
|
Cream Ale
|
510 Litres |
1.021 |
1.005 |
2.08 |
12.16 |
2.67 °L
|
177 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.09 |
0 |
1.2 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:28 PM |
| Notes: |
|
|
|
|