View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thunder hopped Double IPA

Method: All Grain
Style: double
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Umi
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Friday May 30th 2025

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

49.3

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pale Ale4000 g Pale Ale	37	3.5	47.2%
4,000 g	Crisp Malting - Cara Gold malt4000 g Cara Gold malt	34	6	47.2%
480 g	Castle Malting - Château Cara Clair480 g Château Cara Clair	35	3.2	5.7%
8,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Chinook25 g Chinook Hops	Pellet	11.6	Boil	60 min	26.95	34.2%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	30 min	14.36	20.5%
15 g	Yakima Valley Hops - Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	15 min	7.95	20.5%
9 g	Yakima Valley Hops - Mosaic9 g Mosaic Hops	Pellet	11.5	Dry Hop	11 days		12.3%
9 g	Charles Faram - Motueka9 g Motueka Hops	Pellet	6.5	Dry Hop	11 days		12.3%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Chinook (Pellet) 25 g Chinook (Pellet) Hops	26.95	34.2%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	14.36	20.5%
24 g	Yakima Valley Hops - Mosaic (Pellet) 24 g Mosaic (Pellet) Hops	7.95	32.8%
9 g	Charles Faram - Motueka (Pellet) 9 g Motueka (Pellet) Hops		12.3%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L		66 °C	66 °C	90 min
25.44 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!