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Secondo Tempo - The M.O.B.

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday January 7th 2024

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

74.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	50.7%
1.20 kg	Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc	38	1.8	17.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	14.5%
0.20 kg	Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar	46	0	2.9%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	14.5%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Saaz54 g Saaz Hops	Pellet	2.5	Mash	0 min	3.24	11.8%
40 g	Hopsteiner - SMARAGD40 g SMARAGD Hops	Pellet	4.9	Mash	0 min	4.71	8.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	First Wort	0 min	17.12	4.4%
100 g	ELDORADO100 g ELDORADO Hops	Pellet	14.3	Hop Stand at 80 °C	15 min	20.63	21.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand at 80 °C	15 min	6.2	10.9%
33 g	EQUINOX33 g EQUINOX Hops	Pellet	33	Hop Stand at 80 °C	15 min	15.71	7.2%
30 g	Hopsteiner - Lotus30 g Lotus Hops	Pellet	15.1	Hop Stand at 80 °C	15 min	6.53	6.6%
100 g	Belma100 g Belma Hops	Pellet	10.5	Dry Hop	0 days		21.9%
30 g	BSG - Sabro30 g Sabro Hops	Pellet	13.9	Dry Hop	0 days		6.6%
457 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
54 g	Saaz (Pellet) 54 g Saaz (Pellet) Hops	3.24	11.8%
40 g	Hopsteiner - SMARAGD (Pellet) 40 g SMARAGD (Pellet) Hops	4.71	8.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	17.12	4.4%
100 g	ELDORADO (Pellet) 100 g ELDORADO (Pellet) Hops	20.63	21.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.2	10.9%
33 g	EQUINOX (Pellet) 33 g EQUINOX (Pellet) Hops	15.71	7.2%
30 g	Hopsteiner - Lotus (Pellet) 30 g Lotus (Pellet) Hops	6.53	6.6%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops		21.9%
30 g	BSG - Sabro (Pellet) 30 g Sabro (Pellet) Hops		6.6%
457 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145 Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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