|
Belgian Single
|
Trappist Single
|
4.5 Litres |
1.048 |
1.006 |
5.61 |
32.28 |
4.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:08 AM |
| Notes: Grind the bitter orange peel |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.042 |
1 |
5.48 |
0 |
0 °L
|
178 |
0 |
|
|
|
| Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 10/13/2025 12:48 PM |
Notes: Root ginger is grated, skin on
1-2Kg ginger according to taste
Peel the lemons avoiding the pith. Also add the juice.
Yeast is Crossmyloof Ginger Beer yeast with nutrient
Instructions:
Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick)
1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice.
2. Grate the ginger (skin too) and throw in along with the cream of tartar.
3. Add sugar and reduce temp to simmer for about 30 mins.
4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top.
5. Cover and ferment for 4 days.
6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days).
7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each. |
|
|
Comet Fresh Hop Art Ale
|
Experimental Beer
|
17 Gallons |
1.057 |
1.014 |
5.65 |
44.9 |
5.63 °L
|
178 |
0 |
|
|
|
| Boil
Size: 23.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:05 AM |
| Notes: |
|
|
Mulled Lambrusco Sour 2025
|
Specialty Fruit Beer
|
1950 Litres |
13.266 |
3.109 |
5.45 |
0 |
3.37 °L
|
178 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:07 PM |
| Notes: |
|
|
Watermelon Hefe
|
Weissbier
|
10.5 Gallons |
1.048 |
1.007 |
5.42 |
14.53 |
3.73 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:52 PM |
| Notes: |
|
|
Ryed On IPA
|
Specialty IPA: Rye IPA
|
11 Litres |
1.059 |
1.014 |
5.97 |
73.85 |
8.27 °L
|
178 |
1 |
|
|
|
| Boil
Size: 14.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:29 PM |
| Notes: |
|
|
Pseudo IPL (Bravo, MI Cashmere, MI Vista, MI Gemini)
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.87 |
44.81 |
6.48 °L
|
178 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:41 AM |
| Notes: Check gravity at three days. Dry hop Cashmere and Vista for 7 days, dry hop Gemini for 5 days. |
|
|
Beer X Black IPA
|
No Profile Selected |
2000 Litres |
1.054 |
1.011 |
5.68 |
34.04 |
36.31 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:48 PM |
| Notes: |
|
|
Cream-ish Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.53 |
8.88 |
3.2 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/17/2025 2:03 AM |
| Notes: |
|
|
Wheat Beers Can Dunk
|
Dunkles Weissbier
|
12 Gallons |
1.056 |
1.014 |
5.49 |
13.57 |
14.44 °L
|
178 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:37 PM |
| Notes: |
|
|
CARGO ESB
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
32.91 |
8.68 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:22 PM |
| Notes: |
|
|
Red Ipa -RocketBeer-
|
Specialty IPA: Red IPA
|
50 Litres |
1.056 |
1.011 |
5.91 |
49.23 |
15.85 °L
|
178 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/21/2024 10:49 PM |
| Notes: |
|
|
Kanpai Yarou
|
Festbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
21.59 |
4.08 °L
|
178 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:59 PM |
| Notes: |
|
|
Fünf Jahre Hefeweizen
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.59 |
18.38 |
4.29 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:27 PM |
Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.
--Wheat DME sourced from Muntons (55% wheat, 45% barley)
-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
|
|
|
SNPA Inspired Cascade Pale Ale (6 Gal [3+3])
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.64 |
34.72 |
8.94 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 10:39 PM |
| Notes: Modified from Sierra Nevada's website for their Pale Ale homebrew recipe. Split into 3 gal with California Ale yeast, and 3 gal with English Ale Yeast. Extra 5.6 IBU if you assume 5% hop utilization from 1.5 oz of flame-out hops, or extra 11.2 IBU if you assume 10% hop utilization from 1.5 oz of flame-out hops. |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
57.19 |
23.02 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2024 5:11 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
2000 Litres |
13.152 |
2.319 |
5.8 |
17.43 |
5.86 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:08 PM |
| Notes: |
|
|
Experimenting With Yeast Strains Saison
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.72 |
16.18 |
6 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:47 PM |
| Notes: |
|
|
Honey Oat SMASH
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.48 |
26.48 |
5 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.8 |
30.05 |
5.1 °L
|
178 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:41 PM |
| Notes: |
|
|
|
|