ChatGPT Belgian IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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ChatGPT Belgian IPA

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Odd Duck Brewers Friend
No Chill: 20 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday June 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Barrett Burston - Pale Malt5.8 kg Pale Malt 37 2 81.5%
1.32 kg Invert Sugar Syrup1.32 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 18.5%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - German Magnum25 g German Magnum Hops Pellet 12.5 Boil 60 min 42.41 15.1%
15 g Mosaic15 g Mosaic Hops Pellet 13 Boil 20 min 22.02 9.1%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.9 Boil 5 min 7.26 16.9%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 6.5 Boil 5 min 14.53 15.1%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 1.8 Whirlpool 10 min 1.3 18.1%
42.50 g Brewmaster - Czech Saaz42.5 g Czech Saaz Hops Pellet 2.9 Dry Hop 3 days 25.7%
165.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 61.5 °C 55 °C 10 min
4.5 L Infusion 100 °C 64 °C 90 min
3 L Infusion 100 °C 68 °C 30 min
13 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 15.6 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 38       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferm at 21c 1-2 weeks then dry hop with 42g Saaz dry hop near end of fermentation for 3 days
Chill and add tsp gelatine mixture to clarify 1 week

The priming sugar is for 9 Liters to 1.9 vol (12 bottles only) the rest in keg

Yeast starter 1.2L stirplate then count yeast to see if 139 Bill (and repeat if required)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 03:19 UTC
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ChatGPT Belgian IPA
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ChatGPT Belgian IPA
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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