Zombius Morchella
|
Imperial IPA
|
6.5 Gallons |
1.077 |
1.015 |
8.19 |
92.86 |
6.74 °L
|
413 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 4:54 AM |
Notes: A beer based on Scorpius Morchella from TG. Very little info is provided, but the bartenders seemed to think it was a blend of both Northern and Southern hemisphere hops. Vaguely recall them mentioning Galaxy, Nelson, and Mosaic. Based on the firkins served with Amarillo, it seems like a safe bet. Based on the sweet citrusy character it would seem like Citra is probably in here too.
The beer has a very similar hazy character as several NE IPAs (e.g. Julius, Heady, etc) so the heavy addition of oats seems about right. Must add a heavy charge of dry hops during the last half of fermentation so biotransformation can take place of the hop oils.
At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool.
Add half the dry hops during the first day of Primary Fermentation. Add the rest at the end of Primary or in a Secondary (keg-hopped?).
Be careful to avoid oxidation, but take no special steps to remove yeast or dry hops. Maybe skip the whirlfloc?
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15 |
|
Zombud
|
American Pale Ale
|
22 Litres |
1.052 |
1.011 |
5.37 |
57.18 |
5.1 °L
|
291 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:06 PM |
Notes: |
|
Zomer IPA
|
American IPA
|
9 Litres |
1.044 |
1.011 |
4.32 |
48.86 |
9.97 °L
|
207 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:41 AM |
Notes: |
|
Zomerbier
|
Oktoberfest/Märzen
|
11 Litres |
1.049 |
1.016 |
4.31 |
39.55 |
6.2 °L
|
953 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:35 AM |
Notes: Munich/Pale malts are toasted for 15' in the oven at 150 degC |
|
Zomerbier - X
|
Kölsch
|
12.5 Litres |
1.052 |
1.013 |
5.18 |
29.09 |
4.45 °L
|
1K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 5:54 PM |
Notes: Huisvlijt X liquid (Koelsch) |
|
Zomerpint
|
Kölsch
|
12.5 Litres |
1.049 |
1.011 |
5.02 |
31.47 |
3.95 °L
|
1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:45 AM |
Notes: |
|
Zomerzon (Zal Ik Jou Eens Lekker In Je Bek Schijnen)
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.76 |
47.23 |
6.51 °L
|
502 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 9:37 AM |
Notes: |
|
Zommer Gentenaar
|
Belgian Pale Ale
|
14 Litres |
1.05 |
1.009 |
5.48 |
24.77 |
4.69 °L
|
213 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:49 PM |
Notes: |
|
Zon Extract
|
American Wheat or Rye Beer
|
5.6 Gallons |
1.061 |
1.014 |
6.18 |
15.59 |
4.21 °L
|
856 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:38 AM |
Notes: I meant to use more raw wheat but I ran low. |
|
Zonderix Clone
|
Belgian Tripel
|
6 Litres |
1.089 |
1.01 |
10.37 |
30.76 |
11.28 °L
|
709 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:56 AM |
Notes: TODO: spices: komijn, koriander, karwij. |
|
Zone 7 (Thousand) Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
35.7 |
10.91 °L
|
221 |
0 |
|
|
Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.38 psi |
Creation
Date: 9/19/2020 6:05 AM |
Notes: This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe.
For next time:
Try using Skagit Valley Malting - Pilot Pale |
|
ZONNEBOCK
|
Doppelbock
|
1100 Litres |
1.072 |
1.014 |
7.71 |
23.98 |
18 °L
|
431 |
0 |
|
|
Boil
Size: 1127.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:32 PM |
Notes: |
|
Zonnesteek
|
American Light Lager
|
21 Litres |
1.072 |
1.017 |
7.29 |
42.84 |
7.01 °L
|
239 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:22 PM |
Notes: |
|
Zoo
|
American IPA
|
42 Litres |
1.066 |
1.017 |
6.43 |
125.38 |
5.27 °L
|
842 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:10 AM |
Notes: |
|
Zoo Ale Tree (3)
|
American Brown Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.75 |
34.47 |
26.66 °L
|
268 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/17/2019 11:40 PM |
Notes: Varying levels of Brewers Best Peanut Butter flavoring added at bottling. |
|
Zoo Brew Sour
|
Berliner Weisse
|
35 Gallons |
1.05 |
1.009 |
5.31 |
0 |
3.67 °L
|
335 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:12 PM |
Notes: |
|
Zoo Too
|
American Porter
|
2.5 Gallons |
1.046 |
1.009 |
4.76 |
31.85 |
32.27 °L
|
370 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:18 AM |
Notes: 90 minute mash |
|
Zoo Waffles
|
American Brown Ale
|
5 Gallons |
1.047 |
1.007 |
5.21 |
22.44 |
23.92 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 12:25 AM |
Notes: |
|
Zoo Wednsday
|
American IPA
|
20 Litres |
13.074 |
3.063 |
5.37 |
63.75 |
7.66 °L
|
375 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 12:08 PM |
Notes: |
|
Zoobrew Sour
|
No Profile Selected |
35 Gallons |
1.051 |
1.013 |
5.04 |
0 |
3.67 °L
|
171 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:21 AM |
Notes: |
|
|
|