Homebrew Beer Recipes

Page 14743 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
清水さん　りんご	No Profile Selected	10 Litres	1.071	1.007	8.36	10.62	7.86 °L	276	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 8:00 AM Notes:
測試	American Light Lager	2 Litres	1.035	1.009	3.42	0	2.61 °L	328	0
Author: bei095 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:24 PM Notes:
瀬戸内レモンエール	American Pale Ale	301 Litres	1.039	1.007	4.19	27.88	3.48 °L	48	0
Author: Beer440 Boil Size: 307.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2024 4:14 PM Notes:
焼きリンゴWeizen	No Profile Selected	150 Litres	1.052	1.011	5.33	0	3.87 °L	91	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 11:12 AM Notes:
煎茶ペール 岩見醸造	American Pale Ale	200 Litres	1.05	1.012	5.02	23.01	8.84 °L	1.4K	1
Author: Tomu Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:42 AM Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two beforebottling This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.
煎茶ペールエール	American Pale Ale	20 Litres	1.05	1.011	5.05	37.04	7.6 °L	1.2K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 12/20/2016 10:57 PM Notes: Spitting in to two batches, using two different yeasts.
燈影浪漫2023	Mild	1000 Litres	9.302	2.102	3.8	18.42	15.05 °L	84	0
Author: KTo Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 9:00 AM Notes:
甘夏サワーエール　taharacraft	Fruit Beer	295 Litres	1.074	1.019	7.32	0	45.98 °L	17	0
Author: Beer440 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 10:44 AM Notes:
生ホップ	No Profile Selected	120 Litres	1.056	1.009	6.16	14.94	2.97 °L	50	0
Author: Boil Size: 126.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 2:50 AM Notes:
田町無糖レモン	No Profile Selected	1000 Litres	1.045	1.001	5.77	49.58	2.47 °L	42	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 2:34 AM Notes:
甲州サワー（記録用）	No Profile Selected	230 Litres	1.05	1.007	5.56	9.2	5.25 °L	141	0
Author: uricoming Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 12:24 AM Notes: ワイルドイーストを殺すため、甲州８０kgは皮ごとジューサーにかけ、一度、低温殺菌（７０度で１０分）する。 ①半量４０kgは、柄・皮・種ごとワイン酵母で１週間発酵が止まるまで発酵させる。（醸し） ②半量４０kgは、皮・種ごと果汁を冷蔵保存しておく。 ラカンセアサワーを作り、①を発酵中の麦汁に入れる。 発酵後、温度を下げて②を入れ、熟成させる。 ぶどうを含めて、約７％の仕上がり。
番石榴 酸IPA	American IPA	500 Litres	13.284	2.069	6	13.01	3.94 °L	420	0
Author: sharedbyus Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 8:49 AM Notes: 麦芽： 皮尔森 53.02kg 42% 小麦 69.43kg 55% carapils 4kg 3% 燕麦片 35kg 小麦片 20kg 酒花：(全部还有库存，不需要买） Incognito 西楚 400g 西楚LUPOMAX 1600g 埃尔德拉多 T90颗粒 1400g 水果： 120kg/500升 红番石榴原浆 300升/500升 番石榴浓缩 酵母： 拉曼 Voss kveik 400g/500升 水处理： 硫酸钙 100g 氯化钠 170g 氯化钙 135g 水果添加前PH： 3.5
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	199	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
瘦金体IPA/westcoast	American IPA	10 Litres	1.061	1.015	6.03	71.32	6.01 °L	187	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:58 AM Notes:
白ビルの白ビール NCB	Saison	300 Litres	1.047	1.008	5.09	1.94	3.11 °L	308	0
Author: saru Boil Size: 306.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:34 AM Notes:
白鯨	No Profile Selected	290 Litres	1.052	1.013	5.14	12.01	9.07 °L	232	0
Author: 137 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:24 AM Notes:
白麥汁	No Profile Selected	2150 Litres	13.802	3.573	5.51	0	5.35 °L	206	0
Author: JamesLin Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 3:24 AM Notes:
百香果 Pale Ale	American Pale Ale	4 Litres	1.057	1.013	5.77	59.81	9.37 °L	1.5K	1
Author: kevin.C Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:36 AM Notes:
百香果啤酒第二堂示範用	Witbier	18 Litres	1.052	1.01	5.49	13.5	5.41 °L	575	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:49 AM Notes:
百香果實驗	Fruit Beer	80 Litres	12.877	2.533	5.54	8.39	6.72 °L	118	0
Author: Ray Huang Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:25 AM Notes:
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