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燈影浪漫2023

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTo
Calories: 178 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

13.3 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (rager):

0.0

EBC (ebcmorey):

30.2

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
175 kg	Rahr - Standard 2-Row175 kg Standard 2-Row	36.8	3.31	56.5%
25 kg	Ireks - Munich Malt25 kg Munich Malt	36.8	19.85	8.1%
50 kg	Weyermann - CaraRed50 kg CaraRed	35	50.01	16.1%
20 kg	Gambrinus - Honey Malt20 kg Honey Malt	37	65.22	6.5%
14 kg	Weyermann - CaraAroma14 kg CaraAroma	36	372.1	4.5%
14 kg	Weyermann - Melanoidin14 kg Melanoidin	34.5	70.55	4.5%
7 kg	Weyermann - Caramunich Type 27 kg Caramunich Type 2	34	118.59	2.3%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	7.58	1.6%
310 kg / ¥ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	14	82	64	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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